Hokkaido Sushi Restaurant
725 Franklin Street, Michigan City, IN 46360
Hours open
Monday:
11:30 AM - 9:00 PM
Tuesday:
Closed
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 9:00 PM
Photos
Location & Phone number
About the Business
Hokkaido Sushi Restaurant is a popular dining destination located at 725 Franklin Street in Michigan City, Indiana. This Japanese eatery offers a wide variety of fresh and delicious sushi options, as well as other traditional Japanese dishes. The restaurant has a cozy and welcoming atmosphere, perfect for enjoying a meal with friends or family. Whether you're a sushi lover or looking to try something new, Hokkaido Sushi Restaurant is sure to satisfy your cravings for authentic Japanese cuisine.
Reviews
"At Michigan City's beloved Hokkaido Japanese Restaurant, a rare event unfolded—a limited-time All You Can Eat sushi special. This fleeting opportunity was a dream for those of us who revel in the art of sushi. It was a weekend of abundance, a special that might grace us once or may never again. Hokkaido rose to the occasion, balancing the delicate equation of quantity with quality. The conditions for the All You Can Eat special were straightforward, avoiding any cumbersome restrictions while maintaining a price that felt more than fair. It's a delicate dance for a restaurant to perform, but Hokkaido did it with grace. What stood out most was not just the chance to eat to our hearts’ content but the undiminished quality of what we were served. Each sushi roll and each appetizer arrived fresh and was presented with the care of a regular menu item. The rolls were crafted with expertise, and the ingredients shone fresh and vibrant on the plate. The diversity of the menu was delightful. With an array of rolls and appetizers to choose from, each round brought a new taste adventure. We navigated through the offerings, exploring a culinary landscape that was as delicious as it was vast. By the meal's end, the feeling of contentment was undeniable. My partner and I left Hokkaido not just full but fulfilled, having savored a wide spectrum of flavors that the special allowed us to explore. It's rare to encounter an All You Can Eat special that leaves you impressed by both the quantity and the high standard of each dish. This All You Can Eat special was a moment in time, a weekend that those who experienced it will not soon forget. For those who missed out, one can only hope that Hokkaido might one day offer this extraordinary special again. But if not, it remains a testament to their commitment to quality and generosity—a memory to be cherished by the lucky ones who were there to enjoy it. If Hokkaido ever decides to revisit this special, make it a priority to attend—you'll want to immerse yourself in every flavor, every roll, every delectable moment."
"Took my son out for lunch at Hokkaido today to celebrate his first car purchase. The sushi was great as always, but the real star was the Crab Rangoon! My son and I agree that the Crab Rangoon is the absolute best in the area. All of the staff were amazing as well. They were very attentive and friendly. Other restaurants in the area should take note of this staff!"
"Food: 5/5 (Food is memorable!) Service: 5/5 (Love the hospitality) Atmosphere: 5/5 (Vibe surrounded by culture) You don't know how much you miss something until you don't have it. Sushi is so close to my heart. Hokkaido Sushi Restaurant gave me a piece of home aftet trying their delicious food. Located in Michigan City, Indiana, Hokkaido Sushi Restaurant is off the chain! Grateful for the experience. The food was magnificent, magical, and memorable. The smells, sounds, and taste stand out in this restaurant. Although I didn't care for the miso soup, as I would prefer more tufo and herbs, the broth wasn't bad. However, the sushi was extremely good! From the presentation to the sauces to the first bite to the last bite, I was absolutely impressed. I also got excited about Hokkaido Sushi Restaurant having a secret menu. I look forward to eating from that in the future. The service was incredible. We were served by youth and were impressed by how well he spoke, served, and carried himself. Our water cups stayed full, and we were treated nicely! The atmosphere was full of rich culture and love. I love how Hokkaido Sushi Restaurant embraced the Asian culture and how the food reflected that culture. The decor was awesome, the restaurant was clean, and the vibe was on point. Everything was awesome! Hokkaido Sushi Restaurant had me at hello! I thoroughly enjoyed the experience and can't say enough how good the sushi is. With a full heart and belly, thanks, Hokkaido Sushi Restaurant!"
"A very quiet and cozy place. The quantity is satisfying. And taste is amazing. We had a miso soup, veg noodle and salmon roll( 6 rolls) . The soup was really delicious."
"Was out in Michigan City and needed a bite to eat, and decided to stop in to Hokkaido Sushi Restaurant. While sushi isn't really a go-to for folks on a plant-based diet, there's plenty of other options on the menu that can still satisfy that itch! For starters, they brought a timeless classic: the miso soup. Who doesn't love their tofu, green onions, and lovely concoction of spices? I also picked up an order of vegetable tempura, which was absolutely delicious. It was an assortment of different vegetables, like onion rings, asparagus, broccoli, and sweet potato, all lightly fried to give it a crisp exterior, while maintaining the powerful flavors below the batter. Lastly, served with soy sauce for dipping, the tempura is NOT something you want to miss out on. Lastly, I enjoyed my hearty meal of vegetable teriyaki! Strips of carrots and zucchini , chunks of broccoli, and mushrooms all were tossed in a potent teriyaki sauce and cooked to perfection. With white rice to help soak up the flavors and pad the vegetables, this is a genuinely quality meal that is both filling and packed with nutrients. All in all, this was a great visit! I can't wait to come back! Looking forward to indulging in some more of that tempura."
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