Hacienda Mexican Restaurants

"The food was probably the best I've had there in 20 years. It was delicious. The waiter was fantastic. I wish I could remember his name. He was attentive, kept eye contact and was so sweet."

"The mushroom fajitas were fantastic! The white cheese and bean dip is also delish!"

"In the twisted labyrinth of eateries and watering holes, where blandness often reigns supreme and authenticity is a rare beast to be captured, Hacienda rises like a mirage in the desert. A place where the culinary spirit runs wild, the air thick with the aroma of rebellion and tantalizing flavors. Enter Ian, not just a server, but a maestro of the dining experience, navigating the terrain with the charisma of a rockstar and the precision of a surgeon. His friendly demeanor isn't just service; it's an invitation into the world of Hacienda, a realm where every patron is both a guest and an accomplice in a delightful culinary conspiracy. Ah, the drinks! Concoctions that remind one of wild nights in forgotten towns, each sip a tale of adventure and abandon. They don't merely quench your thirst; they ignite your spirit, transporting you to the very heart of an age-old fiesta. The food is served not just timely and in good portions, but with good intentions — a bold statement of Hacienda's commitment to satiate both the body and the soul. Every bite resonates echoes of seasoned recipes combined with modern flair, a dance of flavors on the palate. Hacienda isn't just a dining establishment; it's an experience, a wild ride through the peaks and valleys of culinary delight. And in this chaotic world, when the dust settles and the echoes of the evening fade, you'll find yourself yearning for another dose of that Hacienda magic. One thing's for certain: in the realm of food and drink, Hacienda is a trip worth taking."

"We've been here a few times as a family and have enjoyed every time. Good staff and good food. Salsa is not hot, but the chips are great! Portions are good with very fair pricing."

"Very cute restaurant. We had a birthday dinner here and the food was alright. The menu had less options than many other Mexican restaurants and the salsa was very bland (like tomato sauce with a splash of Tabasco). I was not overly impressed with any of the dishes we ordered. The only thing I tried that I would recommend is the bean and cheese dip. The staff was friendly but not very attentive and we waited longer than necessary between ordering drinks, food, etc for how busy it was. Also, if you plan to have a celebration dinner here be warned they charge for the “birthday dessert” and sombrero. It was not a big deal but they did not tell us there was a charge and when we asked if they “did anything for birthdays” we were told to pick a dessert from a list. I think it should be noted if it’s not free since most places offer a free dessert or something for a birthday celebration."