Fricano's Pizza Tavern

"Wonderful family owned pizza place. They keep a simple menu with only pizza and drinks. Always busy!! This place is truly unique with a warm inviting atmosphere. People come from all over to eat at Fricanos. Prices haven’t gone up much either. I’ve never been to another family owned pizza place like it. The pizza recipe has its own unique taste and texture. I love that it hasn’t changed or update. Truly a stop in time."

"Ask for Don to make your pizza! 10/10 Arin was super friendly and provided excellent customer service. Cole makes the best drink recommendations (try the Peppermint Paddy)."

"Hadn’t had a Fricano’s pizza in over 20 years so we decided to visit the Grand Haven location after moving back to the area. Extremely busy on the Wednesday night before Thanksgiving but we were surprised to see a “Seat Yourself” sign up at the entrance. We found an empty table near the back and waited a short time for a waitress to arrive. Topping selections remain the same as they always have been: cheese; pepperoni; Italian sausage; mushrooms; green peppers; anchovies (any combination of these). We decided to share a pizza and chose pepperoni and sausage. After quite awhile, the waitress let us know that they were out of sausage (how can that be when you’re extremely limited on toppings in the first place?) and asked if we wanted to double the pepperoni. We were looking forward to Italian sausage so we declined the offer. Eventually the pizza arrived but it’s disappointing to settle for just a pepperoni when you had your taste buds prepared for the combination of pepperoni and Sausage. Waitress was good. Was hoping for more from the pizza."

"Did it! I finally found the most famous pizzeria in Michigan. Love the 5 topping choices and the 1 size thin crust pizza. Simple and fun. 8 of us were filled on 6 pizzas. Pricing was really reasonable, and the pies were delicious."

"As the menu says, it's "the most original" tasting Pizza I've had in quite a while! Excellent, it's a super thin crust pizza but not crispy except for the edges which have a magnificent caramelized crust edge all the way around. They only serve one thing: 12" pizzas! The ingredient toppings offered are sausage, pepperoni, mushroom, green pepper & anchovy, that's it!! So deal with it! The wine list is good and not too expensive , actually neither is the pizza. Well worth the visit, friendly service in an old school pizza house setting! Definitely one of best pizzas I've had in Michigan!!"