Bamboo Steak House & Sushi

"Wish I would have taken pics . The food was great , better then I thought it would . It took a bit for the food to come out but we had a party of 8 , when it started to come out it came out fast. Took about 1/2 hr to 45 min to get our check but I think he was being nice so we could finish a cake a friend brought for my birthday. Over all it was a great time , we will be back ."

"Enjoyed our meal. Was craving Hibachi. BAMBOO Special for me, shrimp/chicken with extra vegetables for her. Glad to see the dine-in option is back. They were really busy."

"Pictured is the philadelphia roll & fantastic roll, along with the golden salmon sushi appetizer & some fried rice. The food is absolutely amazing every single time I order! The staff is always friendly as well."

"I have had sushi everywhere from grocery stores to add on sections of Chinese restaurants to single seating chef's tasting menus costing $200 in larger cities. This is pretty much what you would expect; a hibachi sushi combination that tries to do too much and fall short on all of it. I would call the quality very much similar to what you get at the local grocery store counter with the exception of the fried items which all taste as if the oil is very much in need of changing. The rolls contain what they say they do but you can find similar rolls cheaper five blocks away at the Kroger grocery store. I assume that most of the positive reviews are from people who enjoy sushi slathered in mayonnaise i.e. yum yum sauce or other mayonnaise based flavors. Any sushi product that is not heavily flavored with sauce ends up tasting vaguely fishy and otherwise bland, whereas the heavily sauced rolls taste like spiced mayonnaise as you would expect. Mayonnaise based assessments aside, any roll that contains fried items tastes like old oil, any raw roll is so heavily "wasabi" flavored that you can't tell if the fish is any good. Even the individual pieces have been combined with so much "wasabi" that if they were good you wouldn't know. Sides are lackluster in the sense that you can make miso soup from a mix or steam some edamame in the microwave and come up with the same thing. I think it's a requirement that every small town sushi restaurant have a salad that is a pile of iceberg lettuce with a vaguely citrus dressing. I cannot give an accurate review on the hibachi because the member of my group that thought they were ordering hibachi chicken and ended up getting tempura battered chicken that tasted like old oil. There are five sushi restaurants in Toledo that you can drive to in less than half an hour that cost the same or less and are significantly better. While I am glad to see someone taking a stab at a non-chain restaurant in Fremont, I really think the mistake of many small town restaurants has been repeated; making the menu too big before perfecting any of the items."

"Calamari was delightful. ❤️ Lunch portions were huge. Well worth the price, which actually wasn't bad compared to other asian steak houses. We will certainly be back as this has easily become our favorite spot even after just one visit."