River Bend Pizza

"Best pizza , sausage rolls and ribs in town! Topped with amazing people making it! You must try!"

"Very friendly staff, great thin crust pizza cooked a little longer than some places (i like the crispness) and a good amount of toppings. Only caution is the parking lot, lighting is a bit dark and there are some uneven spots so be cautious."

"Now one of my new favorite pizza places! Service was very considerate and friendly. Food was delicious. I highly recommend the sausage roll and the cheeseburger pizza."

"Called ahead, an hour before close, for a large cheese pizza, which was extremely affordable at $10.99. Lady on the phone was very friendly. Said about 20-25 minutes. I got there at about 22 minutes and the pizza was done. I asked what the "Original Lexys" meant on the website and she explained that her grandfather founded it and later sold it, but their family continued the pizza tradition. Very interesting family history dating back decades, and involving several pizza places. On to the pizza. The pizza looked fantastic, like the kind I would like. First bite impressions, absolutely incredible. The cheese is bursting with flavor, andeltwd perfectly. The sauce is the perfect amount of zest and tang, with plenty of perfect consistency. The crust was mostly good, had a decent crunch to it, but lacked in some places. Overall I prefer my pizzas be "well done". The pizza did stay together which I think is important, and didn't flop. Overall one of the best pizzas in Fort Wayne. 9.6/10 score, would be 9.9/10 if the crust were perfectly toasted. Great pizza."

"Hadn't been to Riverbend for years and thought I'd check it out again. Was always good, but since they don't take cards and I'm not a cash carrier it's a pain having to go to the ATM first, so I haven't been there in about 10 years. We got a loaded roll, garlic cheese bread, and a large Carnivore. Nothing but positive about the roll. It was quite large and PACKED full of goodness. The Carnivore pizza was piled high and I added onions to half of it. I expected the onions to be diced rather than sliced and since they don't skimp on toppings there were a lot of them. I wish the bottom crust was more firm. I had to use a spatula to take it out of the box to put it on a plate and committed the ultimate sin by eating it with a fork. I also prefer the cheese to be browned, but it's a personal preference. The only thing we were disappointed with was the garlic cheese bread slices. There was a lot of parmesan cheese sprinkled over the top of the mozzarella. Honestly, it was too much for us and we only ate one piece each. Total bill was $35, which is about normal."