Pitchfork

"I experienced this restaurant for the first time yesterday. Good food, decent service and a nice atmosphere. Some of entrees were pricey but I was shocked the gumbo special was only $22 for the full size portion. My only recommendation is the font on the menus is not too accommodating for the dark atmosphere of the restaurant. I don't have impaired vision but was forced to look up the menu on my phone and I saw many diners at other tables using the light on their cell phones."

"We sat at the bar downstairs in the kitchen. It was really cool to see the inner workings of the grills, cooks, kitchen staff if you are into those types of things. Our servers were amazingly friendly and our experience couldn't have been any better. The portions you receive are very well aligned with the cost. It was a fantastic experience."

"Really, I want to give two stars, but it wasn't quite that bad, but just barely so. The problem here is the prices in relation to the quality of the food. The presentation was fine, it's the flavors that are just falling short of the mark and, for me, most of all the temperature of the food. Tepid is the word that comes to mind with everything. It all seemed plated cold and slightly warmed to me. My wife says her curry dish was a lot like curry dishes she had made at home in taste, her couscous was refrigerator cold. Maybe that's what they were going for, but it didn't go over well. The best things on the table were the drinks. The grilled carrots weren't even hot or warm again tepid. The grilled broccoli was dry and tough and a bit over charred. The dessert I got was the seasonal baked apples at $16, and the best thing on the plate was the custard. The apples were blah. I cannot in a good conscience give this place a four- or five-star rating, and the three-star rating is a stretch. But I think the two might be a bit harsh. So, a three it is. The location (building) is attractive. I didn't make it to the restroom so I cannot speak on its appearance or cleanliness level. The main dining area is quite nice and inviting, clean and very nicely decorated. The service was good, the manager came over and spoke, I couldn't bring myself to be honest about the food with him though. The waitress was helpful, attentive, and prompt. They are just about there except for in the most major of areas given their area of service, THE FOOD. For a cost of just shy of $300 for two with tip (which is a whole different conversation, I won't get into here) again I cannot recommend this establishment. I first saw this business on Instagram."

"We had the best experience! We found them on TikTok and decided to go. The atmosphere was beautiful, clean and inviting. The food was absolutely amazing!! It was only 20 minutes away and we never knew! We definitely cannot wait to go back again. I'd get that giant wedge salad everyday of my life. My husband had the duck. Let's not forget the most delicious baked brie with blueberry and bacon!!! Wow!! I can see it becoming a regular for us and we never go out to eat!"

"So friend and I went for dinner without reservations and ended up at the bar. The service was very good, although they have her a different wine than she ordered. Well we weren't terribly impressed with our dishes. I had the burger, which was good but nothing special. And the fries were those types that are battered dipped and/or double fried. So they have an extra puffy crispy outside. Again taste nothing special. My friend had halibut with cold noodles, and while the halibut was very good the noodles were very spicy and at the same time bland. We did see a gnocchi dish the person next to us had and that looked fantastic."