20 Brix

"Really great ambience, Food was very good. And wine was top notch! Great anniversary dinner!!! Btw, get the chocolate mousse cake and hopefully Nina is your server"

"This was a relaxed upscale place to visit. The soup and salad were amazing. Can't wait to come back and try everything else. The waitstaff was great as well."

"A spring day on their vine covered outdoor area with a wine list that is so well picked is one of my favorite date nights. You cannot go wrong here. The menu changes frequently and highlights seasonal variations. I have never been disappointed in any of the dishes, nor the wine."

"We've always loved Milford, Ohio, for its quaintness. We had been there a few times, just looking around, selecting restaurants we might like to try. One of those restaurants was 20 Brix, and we finally made it here the other night. From the moment we approached, we had a "good feeling" about this place. We were not wrong. This is one of the best restaurants we have ever visited! To begin, we ordered a cocktail. My choice was my favorite bourbon and ginger ale. I asked the waitress to add a couple cherries and cherry juice, which is my preferred way to drink this. She did indeed! In fact, she brought me a small bowl with a couple Luxardo cherries and some of the thick, syrupy juice/liqueur, so that I could add as I liked. If you have never had a Luxardo cherry, you are missing out! They are GLORIFIED maraschinos, but are a deep, almost black, red color, and very flavorful. Absolutely wonderful. To go with our cocktails we ordered ROASTED MUSHROOMS (GF) (V), with sunflower seed, garlic, chive, and Tomme d'Evanston, which is an alpine style cheese. At first I thought it was a Parmesan cheese, but it was much richer and nuttier. The entire dish was buttery and rich and flavorful, and the pairing of all these ingredients was brilliant, and my husband and I both felt we never really had tasted mushrooms until now! The dish was perfectly prepared. For our entrée, we both opted for the BAVETTE STEAK (GF), which is a heavenly portion of American Wagyu Bavette (flank/flap steak) cooked in a Bordelaise sauce. with a wonderfully creamy aioli, chimichurri. arugula, and served with steak fries. Oh my GOODNESS. That is all that needs said... I usually do not get dessert at a restaurant, because the meal leaves me very full, and not even room enough for coffee. But the portions at 20 Brix are just right. So, dessert... So glad we had room for dessert! My husband ordered LEMON BERRY MASCARPONE, which was a delightful and light cake, filled with berries and mascarpone. Heavenly. Chocoholic that I am, I ordered CHOCOLATE POT DE CRÉME. It was so smooth and creamy, and very chocolatey without being overly sweet. The desserts were the perfect end to a glorious meal. Overall, 20 Brix needs to hold on to their chef! This person knows food. Our waitress was very attentive, respectful of our experience, and friendly without being phony. She knew well how to serve, and interact with the customers. It made our experience what it was: perfection. The atmosphere was beautiful, with a lot of wood and candlelight. It was cozy and intimate, without being secluded. This is definitely a restaurant we will visit again. What a gem!"

"Excellent service, good food. Unfortunately our table was seated right near the front door and were hit with cold air each time the door opened. But other than that, we enjoyed it. Our server was very knowledgeable and recommended the cheesecake for dessert which was probably the best I've ever had. Would definitely return."