Sichuan Chili

"Sichuan Chili had a lot of food I haven’t had access to due to living in Dayton, so this was an interesting experience. There’s an American menu and a Chinese menu here, and the two of us there went on separate sides. I can personally speak for what I had on the Chinese menu. Dumplings in chili oil was an interesting way to have that sort of dish. It did not skimp on the chili oil and came with a spoon to make sure you could easily get some on your bite. Big fan of chili oil here, so that was a win for me. Dumplings are large and rather thick, which is something I like but if you’re into thinner skin on dumplings it’s something to keep in mind. I was actually warned about the twice cooked pork by the server as some people do not like the amount of pork fat at the bottom of the dish. There was indeed a lot there, but if you’re okay with that there’s a very tasty and classic dish to be had. The menu does go a lot deeper than just this, since you’ll probably find something on one of the two menus. I’d like to go back here sometime but also it’s a really long drive so I may just end up wishing Dayton had some of these dishes somewhere."

"This is my second time. Spicy as I want with no msg. But this time I bring my children so total is 5 persons. And surprised that the 18% gratitude is added to the bill. Actually come more people and we eat more. My bill for food is about 100$"

"One of my favorite authentic Chinese restaurants in Cincinnati. Order off the Chinese menu and not the American menu. Food is spicy and sichuan spice is a numbing kind of spice, so be careful if you don’t like spicy food. Portions are large and I always have leftovers. I like the Spicy Sizzling Lamb and Spicy Boiled Fish Filets. And do some shopping at CAM International Market which is close by."

"Unlike other restaurants that claim they are “Sichuan,” this place is legitimately Sichuanese. Honestly did not expect this kind of restaurant to be in Cincinnati. Its a quality you will get in a Chinatown like in NYC of SF."

"We visit this restaurant from time to time. Sichuan cuisine is one of the eight main regional cuisines of China and is highly regarded for its complex and bold flavors. The cuisine has a history of more than 2,000 years and has evolved over time with influences from neighboring regions and countries. The restaurant is clean and well-maintained, and the staff is always welcoming and attentive. Food is fine! Check out pics what we ordered during our most recent visit! Overall, if you're looking for a Chinese restaurant, I would recommend checking out this place."