Red Feather Kitchen

"This evening my wife and I celebrated her birthday, as new parents we made a 5pm reservation and when we arrived we were promptly seat. The atmosphere is wonderful with the smell of campfire from one of their wood burning grills while the low lit dining room offers an intimate setting. Our server, Nolan, was very polite and throughout dinner always attentive. He answered all of our questions quickly and politely. Our dinner consisted of three courses, appetizer, dinner and desert. We choose the mussels, my wife ordered the filet feature and I ordered the pork chop and to finish we had a crème brûlée. It is almost like everything was cooked with love, every bite was mouth watering wanting another bite. Red Feather is a locally owned and operated business. Chef Brad Bernstein has put the time in to hone his craft, and hone he did. Go check them out, I hope you enjoy it as much as we did. Now for this Pork Chop. Never in my life have I seen a more beautiful Pork Chop. It was every bit of 3” thick, double boned goodness. It was cooked perfectly, the fat melted in your mouth like butter. This is the best representation of a Pork Chop I have ever eaten. I will crown it King of Pork Chops!"

"My wife and I went here for our anniversary and we couldn't have been happier. I spent many years working in fine dinning in my twenties so I feel like I might know a thing or two about good food and good service. The Red Feather delivers both In a casual, comfortable, and welcoming environment. The food was spectacular. Every bite was better than the last. It was a wonderful experience that I would gladly enjoy again. The craft cocktails were delicious as well and the service was fantastic. 10/10."

"Excellent service. Waiter was very knowledgeable about the menu. Was able to taste a few wines before making a decision. Very hard to choose what mealto get. Salmon was delicious. Whipped ricotta was very tasty. . Small seating area. Noise level was good. Excited to go back and try the steak."

"My favorite dining experience I have had in a while. First off, Camille, our server, was fantastic. She gave great service and wonderful recommendations as well as a full rundown of the menu since we had never been there before. The table started out with the ricotta baguettes and the crispy chicken skins- both were phenomenal. I got the scallops which were cooked to perfection. The others got the gnocchi, shrimp and grits, and the burger; everyone loved their entree. We will definitely be back!"

"Run right now to get some of the best food you'll ever have. This is an experience too! It's so lovely. Crispy chicken skins. Amazing. Steak. Amazing. Parmesan truffle fries I died went to heaven and came back when I tasted them. So good. Honestly everything they made was so well executed and delicious I was amazed by it! 10/10 go!!"