Gilligan's on the Green

"Oh what to say... This place had so many disconnects for us. It is probably an entirely different experience in the summer when you can enjoy the lovely outdoor space. When you walk in, there is a large foyer with tons of wasted space and no ambience or a host/hostess. On the left, there is a huge room with a total 80's country club vibe. On the right, there is a dark bar area with concrete floors and and a weird "we're trying to make this a bar space" vibe. I made reservations, but when we walked in, there was no one to greet us, and we certainly didn't want to sit on the left side, so we made ourselves comfortable at a high-top in the bar. Our server was grouchy at first, but then came around and you would think she was our best friend. As a matter of fact, she was so casual that I thought it unprofessional. However, we appreciated her friendliness and she did give us attentive service. The food.....first of all, everything was WAY over seasoned. It's like Lawry's salt was sprinkled too heavily. That said, the mussels were meaty and cooked well. We would have preferred a white wine sauce other than a tomato soup sauce. The grilled buffalo chicken sandwich and the burger were great. The grilled chicken dish over vegetables was very good. The chicken breast was cooked perfectly - very moist and tender. The Reuben rolls were good, but they needed more cheese and sauerkraut. They are the exact same ones they have at Dingle House. The best thing we had all night were the onion rings and fries. The fries are coated and were so crispy on the outside and pillowy on the inside. Our server told us that there was a new chef that has only been there one week. The best part of the ambiance were the bathrooms. They are updated, clean, and bright. They would need to up their game on many levels for us to return."

"Went here for lunch with a couple of coworkers. The place looks fantastic. Seems like a really cool area/building. Staff was great - quick and friendly. The food was phenomenal. Easily one of the best burgers I've ever had. Will definitely be back!"

"We have been three times already and every time eaten something different and out of the 6 meals we would order 5 of them again. The 6th tasted decent but the chicken salad wasn't my fave. We always sit at the bar and service is excellent and food comes out quickly. We also feel like prices are reasonable for the amount of food. Excited to have this place in our little town. Hubby is gluten free and they were very accommodating."

"Gilligan's on the Green is a delightful addition to the culinary scene, and my recent experience on its first open-to-the-public day was nothing short of fantastic. The establishment offers a warm and inviting ambiance, complemented by attentive service and, most importantly, delicious food. One of the standout features of Gilligan's on the Green is undeniably the portion sizes. The servings are incredibly generous, ensuring that guests leave feeling not only satisfied but pleasantly full. The quality of the food matches the quantity, as each dish I sampled was well-prepared and flavorful. The menu boasts a variety of options that cater to diverse tastes, and the dishes presented were both aesthetically pleasing and delicious. The atmosphere was welcoming, with a cozy yet vibrant feel that sets the perfect tone for a casual meal or a gathering with friends and family. Despite it being their first day open to the public, the service was commendable. The staff was accommodating and made the dining experience even more enjoyable. The promise to return is a testament to the positive experience had at Gilligan's on the Green. The combination of great food, sizable portions, and a pleasant ambiance creates an establishment that is likely to become a favorite among locals and visitors alike. In conclusion, Gilligan's on the Green certainly exceeded expectations on its inaugural day open to the public. It's a place where one can enjoy a hearty meal, indulge in flavorful dishes, and relish in the welcoming atmosphere. I eagerly look forward to returning to explore more of their menu and experience their hospitality once again."