Kiki College Hill

"Fantastic food — I haven’t had a single dish here that wasn’t great. The cocktails are inventive and so tasty. The flavors are unique and impressive; foodies will LOVE this place; and non-foodies can find great options to enjoy and return to over and over again. The new brunch menu is a delight."

"Our visit to Kiki for my birthday was met with exceptional hospitality! Joel did an amazing job wrangling our group. Despite having two vegans and a gluten-free person in our group, we all left feeling very satisfied. The vegetable tempura was definitely a highlight of the evening and one of the best dishes I've had this year. It's safe to say that everyone was raving about the delicious food."

"With all the accolades, nominations, and a visit from Guy Fieri, I expected Kiki to knock our socks off. Well, this was not the case. We ate early on a Sunday and our server Joel was friendly and explained how the menu worked. I ordered a glass of pinot grigio, but they were out of that, so he suggested another white. We ordered the Curry Pan, which looked fun, but tasted bland and dry. The Inari Soba was a dish I've never heard of, so we ordered that. It was also bland and dry, and there was no where near enough dressing on the soba noodles. The "shell" was also mushy. It looks pretty in a picture though! Next was Chicken Karaage. The tempura batter made the pieces super crunchy, but it really lacked seasoning. There is a choice of 5 sauces from which to choose at $1 each. The gyoza was the star of the small plate dishes. The presentation was unique with the apron of batter holding them together. You can taste that the filling is an original recipe of Chef Hideki and Yuko because it is unlike any gyoza we have tasted. The sauce was so citrus forward that, although we didn't enjoy it, must have been a perfect compliment to the gyoza. Lastly, I ordered the Shio Ramen. It was good, the noodles were springy, and the pork belly and egg were cooked perfectly. After returning from Vancouver where there is a great ramen joint on every corner, this one to me was only good, not great. I wish there was more of it, and more toppings. There are also good ramen spots near me in West Chester."

"The combination of yummy Japanese food and the delicious allure of kimchi proved to be an outstanding culinary adventure. Each component of the poke bowl worked together harmoniously, creating a symphony of flavors that left me in awe. What truly set these dishes apart was the quality and freshness of the seafood. Every morsel was expertly sourced, ensuring that the flavors were pristine and the textures were impeccable - I could eat the scallops each and every day!"