Outback Steakhouse

"The food at this Outback was average, but the service was terrible. It took quite a long time for us to be seated (no employees around) and then when we finally got to our table, our server was very curt and she didn’t even ask us how we wanted our steaks cooked or what we wanted to drink. We didn’t end up getting any drinks for the entire meal. Our server then left to take a break without informing anyone, so we eventually had to flag another employee about getting our check."

"I’m a big fan of outback and especially the wings. I did not expect them to be that dry and that disgusting. Don’t waste your time and just pick up Chick-fil-a. If you want to go to an outback stay away from the airport one."

"The food is made to perfection and very delicious. I waited on line to get a table and the waitress yelled and said it would be 10 minutes before I can be seated because she has to wait on the tables before me and there were plenty of available tables to sit. The waitress said go to the bar it's quicker. I went to the bar which took awhile to order because the bartender was run back and forth. The only good thing was I was able to pay the bill using the QR code for my spot at the bar otherwise it would have taken forever to get the bill from the bartender. My advice is look at the menu ahead of time and know what you want and order it as soon as they ask you, I saw a man that didn't know what he wanted and they came back to him 25 minutes later. I don't recommend eating here if you are in a rush. I had a couple of hours to spare so, it was good for me."

"I had a chance to eat in that restaurant in the New Year's Eve, and unfortunately, I had definitely higher expectation from that place. As an appetizer I ordered Grilled shrimp on the Barbie, this brown piece was supposed to be a garlic toast, I had to double check with menu what I ordered because at first I thought it wasn't my dish, the sauce was just served with shrimp and in my opinion it killed all the taste, so I didn't really ate the sauce.. My main dish was blue cheese bacon burger and that one was okay."

"I haven't been to an Outback Steakhouse in 30 years but there were limited non-fast food options at CVG so here I was. The center-cut sirloin tasted great.., the first bite..and it went downhill from there though the loaded baked potato was a good side choice. The KY Barrel Bourbon Ale was my dessert.. Interesting taste, the best of both worlds. Service was great so no complaint there. Overall, better than a fast food option but don't mistake it for a real steakhouse."