The Bistro

"I didn't know what to expect in Findlay Ohio when I was there this past weekend for a wedding. The woman I were hungry for dinner on Friday nights so I found this restaurant called The bistro in Findlay Ohio. Walked into the core was modern and very bright and spacious. It took us a moment to get seeded I think they were waiting for groups at able to leave before we set down. But we were able to order started off with whipped feta and pita bread with honey and olives. Then we had the next appetizer a fried mozzarella encoded with panko breading along with the amazing marinara sauce and arugula salad on top. I like fruit in my salad so I tried the Fiji salad with balsamic vinaigrette. In a sun-dried tomato pasta that was on par an bangin. The only thing that they needed to do is keep the portions a little smaller so you don't get full on everything else you trying."

"The brunch pop-up I recently stumbled upon felt like a serendipitous culinary discovery. It exuded an air of laid-back charm with a menu that boasted comforting favorites with a gourmet twist. The standout dish was undoubtedly their chicken and waffles. The waffle was a perfect amalgamation of crisp exterior and a fluffy inside, harmoniously complemented by succulent chicken that was fried to golden perfection. Every bite was a delightful play on textures and flavors, with a hint of sweet and savory that lingered on the palate. But it would be an oversight not to mention their innovative French toast sticks. This wasn’t the typical breakfast item many are accustomed to. Each stick was an indulgent masterpiece, crispy on the outside with a melt-in-your-mouth center that hinted at a blend of cinnamon and vanilla. They were the epitome of brunch decadence. I can only hope this pop-up decides to lay down permanent roots, for brunches like these should be a regular Sunday indulgence."

"We had a dinner for 6 people. The wait time for food was very long we had several tables around us receive their drinks, apps, and entree's in the time it took for us to receive our apps. Our wives ordered the beef tenderloins at 60 dollars a piece. My wife ordered mid rare and my friend ordered hers medium. Both Tenderloins came out looking extremely well done with no pink. We requested they be re-done. When they came the second time they were extremely raw. We cut them again with the server at the table. The server was not able to distinguish the temperature of the steak from looking at it. I could tell they were under cooked when he set them down and they were jiggling. The server applied a AAA discount to the ticket to accommodate the poorly cooked steaks. I appreciate the consideration however I have AAA and the total discount only amounted to roughly $25 dollars of a $270 check. The atmosphere of the restaurant was nice and overall the experience should have or could have been great but missed the mark."

"Solid mixed drinks, and food. A bit pricey, but overall I think worth it for the fine dining experience. The Oysters Rockefeller was delicious, and the various pastas we had were wonderful as were the salads. Got a free gelato for my birthday. Enjoyed a nice Ameredo cake as well. Service was a bit slow for a night that was not at all busy. Waitress was attentive. 3.9/5"

"Service was very good here. The BLT wedges salad was delicious and filling. All of the ingredients came together well, we’re fresh, and were of quality. The salmon was okay. Again, there were great quality ingredients, but I felt like the creamed corn and pickled onion overpowered the salmon and detracted from the sear. The presentation was great. Bistro does a great business even on a Tuesday night."