Stringers Tavern & Oyster Bar

"Our first time here and we will definitely be back. Our server Hunter was great, got our drinks and oysters ordered in time to get the happy hour prices, 6 dirty oysters( fantastic) and a dozen of regular. The oysters were plump and delicious and the drinks were excellent. The food was delicious, Cajun shrimp and crab pasta had huge pieces of lump crab and the shrimp were delicious. Sauce has just enough heat. My husband had the Stringer burger and it was also delicious. We are already planning our next visit with family members."

"Went here for a lovely Valentine’s Day dinner with the family. We had a great experience from service to food. We ordered a shrimp cocktail and the wedge salad to start the cocktail sauce had the perfect spice really opens your sinuses and the wedge salad had the right amount of dressing and blue cheese and all the other yummy toppings! The cocktails were delicious. I had ordered the raspberry martini. For our main course my Husband got the grouper blackened, and I had ordered the mussels and lobster arrabbiata. The kids had the fried shrimp and grilled cheese, and they absolutely loved it as we have picky children. We ended the night with the kids having a root beer float (they never had it before) using the Best IBC root beer that definitely made it even better! We will definitely be back!"

"We were quickly seated in a large quiet area. The wait staff was very attentive and got everything right. My Oysters Rockefeller were delicious, tender and juicy. My lobster grilled cheese was bulging with lobster and Gruyère and the thick sliced bread was grilled to crispy perfection with just right seasonings. My sandwich was huge so I brought some home and my husband is ready to go back for more. This restaurant has excellent food and service in a spotless, large but not loud environment. We will soon be back."

"Service was great. Our server Andrew was very knowledgeable about the entire menu and really cared. The calamari appetizer was especially delicious. Both our steaks were to die for, so good! Lovely atmosphere; would definitely dine here again."

"Came for an early dinner/happy hour buck a shuck with the family and it was great. Our server, Al (or Alan?), was amazing - handled some of our indecisiveness with patience, friendly to the baby (even brought her out a sippy cup!), and very fast to bring our special requests (extra lemons and horseradish for the oysters). The host sat us near the back which had no other diners near us and plenty of space for a high chair (read: perfect spot for a family trying to dine out with a baby). We got 2 dozen oysters for the table - no complaints there. For appetizer, I shared a she crab bisque. When it was served, Al said “tell me when” - honestly thought it was olive oil but we said stop pretty quickly and Al kept on going for a bit after. We soon realized after the first spoonful that it was NOT olive oil but sherry wine. I think if it was more like a splash of sherry it would have been perfect but it just felt like eating a boozy bisque at that point. For uncultured diners like myself, I would love to be told what is going to be added. For mains, I ordered a ordered kale & Napa salad with the catch of the day (salmon). I asked to go light on the dressing and it was perfect. Hubby got the Stringer burger cooked medium rare which was also delish. I realized for both dishes, it was very shiitake mushroom forward…but that’s just a personal preference of mine (don’t like the texture/flavor) - hubby gladly ate the ones I poked around to the side. Of course we barely had any room left for dessert, but are you really in Florida if you don’t order key lime pie? No regrets - the slice was zingy with zest, perfectly sweet, and gone in seconds. Will be back soon and looking forward to trying out their new menu!"