China Chef Restaurant

"The food is always ready in fifteen minutes. It's delicious, with big portions as well. We always get the Pu Pu plater, which includes 2 of the best fried chicken wings I've ever had. General Tso's chicken, sweet and sour chicken, chicken chow mei fun, and won ton soup are also some of our favorites. It's pricey, but worth the occasional splurge. Also, my husband left his wallet. When we realized this 3 days later, I called them, and they had already sent us a letter letting us know they had it. You want to support local businesses who honestly support you."

"Great Food, but worn, nasty facilities. Once one gets past the faded, torn hand scratched signage and the filthy windows and doors, the Shrimp Egg Foo Yung takeout is the best!!! And very reasonable. Former buffet is now just a filmy glass giving one concern about the cleanliness. Health ratings are always above 90, even though rear door on Nichols looks ratty."

"I have never left anyone a bad review until now, but this place was so bad I think people should know!!! It took them an hour to prepare what I thought would have been food . This was the nastiest Chinese food I have ever had. Fried rice was just yellow rice. The chicken was not edible it tasted spoiled and was hard and grisly , wantons were gross. I will never order from them again. If I could give zero stars I would!"

"China Chef food tastes better than what I've eaten at most Chinese restaurants. I've been eating there since before Covid, and I'm glad they survived bad times. The young lady in up front is so sweet! The only drawback is the long wait between 5-7 P:M for your order."

"It had been a year or so since we had been there so we decided to give it another shot. The second we walked in the door, I remembered why it had been so long...we were immediately greeted with the smell of butt...it literally smells like a toilet...we went up to order and instead of a hello or what can I get you, she looks at us and just says yes? We place our order and sit down to wait and watch as she greets every single person that came in for their takeout...they must all be regulars because she was very friendly with them. Our food was delivered in takeout containers instead of on a plate and we were given these teeny tiny forks and teeny tiny napkins...my husband liked his order but my garlic chicken was grisly and it is still messing with me hours later...the aftertaste was so bad, I immediately chewed gum when I was done and brushed my teeth when I got home. Also, the place was just filthy and nasty...Never again..."