BALEENkitchen

"Andrea at the bar is amazing!! She’s so sweet and makes the best drinks. Eats every time highly recommend!"

"Pretty bad experience for New Year 2024. My daughters visited from Boston so made reservation because of the nice view. The charge was almost $500 for three people (attached). Rude waiters kept removing plates before you even finished. Dry tasteless pieces of salmon with meshed potato. Strange tasting lobster bisque soup and very small Caesar salad. Most of the people left before New Year .."

"Amazing happy hour drinks with Christina mixing drinks with fun dice game! Dinner was awesome too. Had yuca, surf and turf, and key lime pie. Key lime pie was my favorite in Miami. Go visit Christina for drinks and stay for dinner. You'll love the view and food."

"We had an amazing dinner here. Usually restaurants in hotels are just mediocre but this was surprisingly excellent. Food was well seasoned, service was right on point and the atmosphere was wonderful. We had the ceviche, roasted chicken, seafood paella, crembrule, and key lime pie. I've had hundreds of slices of key lime pie, even in the Keys and this was the best I've ever had. It was amazing. Prices were what you'd expect to pay. Be aware that they do include a gratuity of 18% on your bill. We will absolutely be back and we highly recommend it! Well done."

"Amazingly amazing. Big thank you to our waiter Daniel and all the other staff. From the moment arrived we were treated like it was a extra-special occasion (and it was - a birthday but we never said). Food was superb- 5+ star quality from the appetizer (spicy tuna tacos), the Caesar salad, the Paella and Churrasco (Skirt Steak) and the KeyLime Pie (we love KeyLimePie so often select it - this was one of the best we’ve ever tasted). They were so nice that because we sat out on the terrace we were offered a Shaw if chilly! As soon as we’re were seated we were offered a choice of still or sparkling water, which was served promptly. Our server Daniel was that perfect blend of attentive, informative but not hovering to the point of feeling rushed. When you go you might want to ask for him because he was as good as any waitstaff we’ve had in a fine dinning place in NewYork, Philadelphia, Washington, Paris ….. A true asset to the restaurant. And the views. Breathtaking! Fortunately the menu was so good we had trouble deciding (at he special swordfish sounded so good but I love skirt steak so after debating I went with the steak) and know we will be back next time we are in the Miami Beach area. Highly highly recommend this place!"