EntreNos Miami

"We recently celebrated Valentine’s Day here and were blown away. The ribeye was perfection, and dining at the chef’s counter offered a captivating view of the chefs at work. Upon hearing our fondness for shrimp, the chefs surprised us with a complimentary shrimp dish, showcasing their skill and attentiveness to their guests. It's these thoughtful touches that make this restaurant exceptional. Highly recommend for a memorable dining experience."

"Best meal in a long time! Top quality and local ingredients prepared with ingenuity and creativity. Desserts were fabulous and unexpected. Great service…loved it and will come back very soon"

"This pop-up concept is not just a hype, located right at the heart of Miami Shores village, it will definitely amaze you with its unique food combinations and savors. The 2 chefs are particularly passionated about what they do, they are sourcing all the fresh products with local providers and take the time to tell the story about each dish. I recommend booking in advance if you are going on weekend or you may just choose to walk-in on weekdays."

"I am still in disbelief that the amazing dinner we experienced last night was in downtown Miami Shores, sharing space with our go to breakfast spot Tinta y café. The concept here is to showcase Florida’s bounty interpreted at the highest level, which the chefs successfully executed on. Their Michelin experience is obvious. Our first starter, a blue runner Crudo, which my husband at first was a bit reluctant, since it is a fish he uses commonly as bait, was light, refreshing and flavorful, every last bit of sauce being scooped up. A fresh salad and grilled Sebastian oysters were enjoyed. Our last small dish, a poached lobster dish with potatoes, onion foam and custard was probably my favorite of the night. We chose the pork as our main which was tender and served over cream grits and beans. We finished with a light persimmon sorbet over a Tomme cheese pannacotte. Service was perfect and the recommendation of a Sicilian wine from Mt. Etna on point and a bargain at $60 for Miami fine dining. Pricing was fair for the quality and uniqueness of this menu. Hoping EntreNos has a long successful run."