Il Mulino New York - Boca Raton

"Atmosphere is a nice setting. Several items with service was missed by the waiters and being a high-end restaurant this should not happen. Waiters were friendly just not on top of our simple requests like ordering a 2nd drink and a half hour later letting us know they forgot to pick it up from the bar this one item was one of many. Food was good but presentation looked rushed by the cooks."

"I’m not giving a very high review but let me explain the good and the bad experience I had at this particular ill Molino as I have visited the one in Orlando and in Miami and both were 5 stars plus ratings!! Now, the food was excellent here at Boca.. very small restaurant.. I bathroom with 1 stall so u have to stand and wait …1 bathroom under construction …the staff kept coming to the table and interrupting our conversations. I think they were trying to rush us out bc the place was packed and ppl standing outside waiting. The bus staff had an obsession to clean the plates and table off. It was constant and when I got up to go to the bathroom the bus boy asked if he could take my salad dish. I responded “no” I’m still eating it!! Lastly, we only ordered 3 appetizers.. 3 meals.. 3 wines…1 desert and 2 cups of tea.. bill came to $600!! We didn’t look at the itemized bill but I sure hope it had the tip included … Very costly for wat we had !!"

"For an authentic taste of Italy, I highly recommend you come see John and his staff for an unforgettable culinary experience. The service is 5 stars. Even the other waiters & servers always asking if we need refills, cheese etc. We had Patrick as our waiter and he is 1st class all the way. Theres no wrong choice on the menu. Everything is delicious. The drinks are off the charts."

"This is a small restaurant with a big heart. Everything was very good, service, good and drinks. Highly recommend if you are in Boca."

"The food and service were absolutely exquisite. My girlfriend and I had an incredible meal. Before we were even asked for drinks, we were served our preference of water with bruschetta, olive focaccia, and fresh parmesan. Our captain, Ivan, took our order starting with the cold octopus salad that was on special that night, we opted also for Black Truffle Porcini Ravioli, Bolognese, and shared Rack of Lamb. We opted for additional black truffle shaved on the ravioli. Decedent, melt-in-your-mouth. Nearly indescribable flavors in that pasta. A must when you dine there. Everything was cooked perfectly, and the meal was paced just right for us to enjoy it all. We were so full, we turned down dessert. Next time we'll likely go straight to the main courses to save room for dessert. Finally, Icing on the cake was the complimentary house-made limoncello and coconut grappa at meal's end. Will definitely be back!"