The Jupiter Grill

"Five stars is not enough to describe our experience. When making the reservation online I noted it was my wife’s birthday. When we arrived she was greeted with a birthday card and a personal happy birthday from the hostess. Kyle our server was phenomenal, attentive and very knowledgeable of the menu. He patiently answered all our questions and his suggestions were spot on. We also received a complimentary birthday dessert. Kyle informed us that there was a 18% gratuity on the check. I had no problem with that and he deserved and received more. We were visited a couple times by a manager asking if everything was to our satisfaction. The food was excellent and cooked to perfection. I always appreciate a Chef that knows how a medium rare steak should be prepared. We were there for almost three hours and were not rushed. What a great evening. Next we will be trying what looks to be a great happy hour. Thank you Kyle and Jupiter Grill staff for making this a memorable birthday experience."

"I truly wanted to love this place, so we tried it again. Outdoor bar area is awesome and so was the service. Started with the tuna tacos, which they served with 3. WHY? So you and your guest have to split the last one? Serve 4 it only makes sense. The flavor was just lacking and they did not even come in the same stratosphere as the tuna at 1000 North. Then a Caesar salad. Baby gem which we like, but dressing was too heavy on truffle oil its all you can taste. Lastly we had what was possibly the most expensive pork chop in the universe at $52. AT that price it should have lit us up. It was a solid good, cooked properly and had good flavor. I think for this place to have staying power, they need the best chef around and to be frank, they do not."

"I only remembered to take pictures after we started eating but the food was delicious. The menu is stellar and the choices are not commonly found at every restaurant. Michael was our server and he was very helpful and patient with all our questions."

"Had an amazing dinner here with my family! Our server Evan was extremely helpful and attentive and had great recommendations- even brought us a free drink at the end!!! We had swordfish, steak frites, short rib, and wagyu meatloaf and we were all very surprised!"

"I will preface this review with it was Boat Parade night. I wanted to love this place because the menu looked amazing...but in all honesty the food was just ok. Appetizers: Calamari was fantastic even if the breading was a tad soggy but the charcuterie board was..not good. One of the meats had a very soured taste to it which I notified our server and was told they'd let the Chef know and that was that. No offer to replace it, change it etc. I'm a charcuterie fiend and I don't mind spending the money for it but when you list the pricing as MP (market price) without any hint as to what is on it and there is no explanation when it is dropped off, that's a problem. 2 strawberries and 2 blueberries? Entrees again were just ok. I love stone crab so I did get the claws.. I received 2, definitely sized medium for $42. (You can get 5-6 in a lb at most seafood markets but again we were paying for ambience and understand that) There were no seafood forks, crab crackers (for the spots where pre-cracking didn't quite work) or even a towelette to wipe off with when you were done. My husband's steak was more medium well than medium and was served with an entire head of roasted garlic, unsqueezed and no explanation given for it. I roast garlic by the head all the time at home but again the average person wouldn't know what to do with it, if anything. Our server was very nice but seemed very overwhelmed. Maybe will try again in the future but with so many good locations in the area, not sure when that will be"