Bistro

"Hats off to the staff and management at the Bistro! We have ben visiting this place for years and decided to do Thanksgiving dinner there. Food was good as usual but with a packed house the staff pulled it off with an A+. No long wait times and everyone was happy. Special shoutout to Andrew that handles the bar. He is the consummate professional when it come to making the most AWESOME drinks. Especially French Martinis!"

"I went on Thanksgiving, so they were under a lot of pressure. Service was friendly but a bit slow. My turkey was too salty and my apple pie for dessert was frozen. It was quite loud in the bar area (sat at a high top) but overall I was still pleased with the experience. I'll be back to give them another chance in a more normal evening"

"The food was not bad, however, definitely not worthy of the prices they charge. I was actually shocked when I saw the menu. Pretty much expect to pay no less than $35-$65 for a la cart. I had the salmon, which was nothing special, a small portion served with rice that tasted as if it came from a box. For a $39 piece of salmon, I'd at least expect to be asked how I'd like it cooked! That brings me to the service.. some of the rudest wait staff I've come across. We were a party of 3, and they tried to sit us at a tiny table for 2. When we asked for an appropriate table, the hostess got very annoyed and just marched off,leaving us standing in the middle of the resteraunt wondering if we would be seated at all.There was absolutely zero effort to be helpful, courteous, or even available. Our waiter basically had to be tracked down in order to get questions answered. We waited 45 min for our meals, then another 15 min for the check. All in all, not a place I'll be spending my money again."

"The food and service at this restaurant is top notch. They have a diverse menu that can accommodate multiple diners with different likes. Chef Paul Hughes and owner Declan Hoctor have been together for 20+ years and the consistency and quality of the food and service reflect that. A large wine list mixed with old and new world wines along with an assortment of well crafted cocktails. Not to mention, they know how to serve a Guiness using the right gas, glass and pour."

"My friend and I went to Bistro for a wine tasting that was also paired with appetizers to compliment the wine. It was only $18.95pp so quite a deal. We enjoyed the food so much we decided to stay for dinner with a table outside. We started with the raviolis which were creamy, buttery and delicious. We then split the Chilean sea bass which came with an extra $3 sharing charge but we each had our own sides. The sea bass was fantastic! The service was also excellent. I highly recommend Bistro!"