The Ravenous Pig

"After a long day of traveling, I needed a hearty meal to refuel. This was the first stop I made when I got to Orlando and I was not disappointed. I started off with the Crispy Pork Belly: cashews, pickle slaw, jalapeño and a soy glaze. It was really tasty, but a bit on the chewy side as opposed to crispy. Not bad though. The real star of the show here, and what I most enjoyed, was the Brussels Sprouts. Their variation consisted of a hot honey and pecorino mix that was dynamite! Every bite was bursting with flavor and was truly a treat for the taste buds. Hands down the best brussels sprouts I've ever had. For my main course, I ordered the Salmon. This came with melted leeks, black trumpet mushrooms and a barolo reduction. The flavors complimented one another very well. The dish, though a bit on the smaller side, was delicious. The black trumpet mushrooms were a real treat. The Ravenous Pig has a great drink menu, including some solid local craft beer options. They're doing a really nice job here, with some creative and unique dishes. I'd recommend anyone to try this spot for a true culinary delight."

"I went to The Ravenous Pig for my second time this past Saturday to celebrate my Birthday. I was once again blown away by the staff, atmosphere, and food. The attention to detail is made evident from the plating, quality of food and drinks, quick and friendly service and I even had “Happy Birthday” printed on the menus we were given! I would recommend this place to anyone. I have had both their dinner and brunch now and continue to be impressed. Definitely a place to check out for a fantastic meal with friends/family or a special occasion!"

"During my visit to town, I had the pleasure of dining with family at their favorite local restaurant, and it truly exceeded expectations. The service, from our arrival throughout the entire meal, was nothing short of fantastic. The staff and management exhibited genuine hospitality that added to the overall wonderful experience. While some specials were limited due to high demand, I seized the opportunity to indulge in the dry-aged NY STRIP, and it was truly amazing. The flavors were exquisite, and the preparation was nothing short of perfection. The carefully curated selection of wines perfectly complemented our meal, and the diverse bourbon offerings provided a delightful choice for a cocktail or two to cap off our evening. The ambiance, service, and culinary delights left me thoroughly satisfied. Without hesitation, I give this establishment two enthusiastic thumbs up, a well-deserved 5-star rating, and my highest recommendation. I'm already looking forward to my next visit."

"Fantastic service, food, and ambiance. Seated promptly for 5:00pm reservations in the smaller dining room between the main dining area and the bar. It was really cozy and felt like we had our own private space. Everything we ordered was delicious! Perfect presentation, portions, temperature, flavor, etc. Sampled a couple of house-brewed beers on tap and decided on a gose, which was also excellent. Service was impeccable and made the experience even better. Highly recommend; we loved everything about it. My husband tends to prefer ordering food at home from a delivery service over eating out, and even he said that this was the best possible restaurant experience you could have. We’ll be back for sure."

"The server was perfect when he was there. Not as attentive as he could have been. Giving him 4 stars because there is room for improvement. But the service we did get was good. No dairy free menu, but the kitchen was good enough to figure it out!! Ordered the steak and fries. These I’d fight you for. The steak was already cut (not a fan of - but that’s me) and I had a 1/2 inch of gristle on mine so I felt shorted. The fries were AMAZING. He ordered the short ribs and he liked the mushrooms (outstanding). The meat was soft tender and flavorful. We both feel like we had a good meal but aren’t stuffed. So it’s great!"