Sixty Vines

"EDIT - after the response from the manager to my original review I reached out to her via email as she said, however she never responded. Further clarifies my point about the poor service from the staff. It was fine but I wouldn’t go back. No real issues, but it was disappointing. Ordered a pizza - the edges were black, burnt… the pizza chef lady then proceeded to incinerate multiple pizzas thought my time there making the corner near the pizza over stink like a fire, and very smokey. Then I ordered a chicken Caesar, which was fine. With a side of smashed fingerling potatoes which didn’t arrive until I reminded a server, so had to wait for fresh ones to be cooked. Had multiple different servers, never the same one twice. There’s a lot better places to go. Feel like I wasted a lunch."

"Walking in for the first time. The restaurant was beautiful. We had a reservation for 11am brunch and we were seated quickly outside with all of the windows part of the restaurant. Elizabeth was our waitress and she was an absolute delight. Food was INCREDIBLE! Orange morning bread, brunch burger and brunch sandwich. With a signature bloody Mary, the Carrillo and a full bottle of champagne to go with the mimosa bar. Mimosa bar was great. Three different flavors for syrups, four fruit juice flavors and multiple fruit options. It was fantastic. Best and most romantic brunch we have ever had in the two years we've lived in Orlando! Can not wait togo back and try a lot more of the menu. Thank you for such a a wonderful experience ❤️"

"Wow this place is my favorite on the whole Orlando trip! Its atmosphere is fantastic with this chill vibe. The food is also great. My friend and I ordered the fig pizza (our absolute favorite), the chicken salad (great blend of herb flavors) and the pork spaghetti (it’s not as amazing but still great to have). They come with big portions and such an affordable price! Would recommend it to anyone:))"

"This is a beautiful establishment. It's warm and open, clean and trendy. The staff are all friendly and overly helpful. The menu has something for everyone, I believe. I enjoy comfort foods more than fancier foods. So, of course I played it safe and got the double cheeseburger. This is just about the best cheeseburger I've ever had. The bun is so soft but grilled on the bottom to add a nice crunchy texture. Both burger patties have a slice of cheese and then there's a layer of shredded lettuce and three plump pickles on the bottom. I got the sauces on the side, but ended up slathering it on the burger anyway. My only struggle was trying to look decent while getting this in my mouth! The fingerling potato side dish (slices wedges of fried potatoes) doesn't look like much, but it was actually super filling and incredibly tasty. 10/10 for this dish. Yum! The bathrooms are clean, although there was a scented candle burning which was a little overwhelming."

"My wife and I had made a reservation for our 3-year wedding anniversary. From the moment we arrived, we were greeted and, to our surprise, it was tasting Tuesday where they had 2 varieties of wines available. They also had a margherita pizza to sample, both of which were amazing. We were then seated and shortly after, we were greeted by our exceptionally amazing server, Billy. It was our first time, so we asked for his recommendations. We trusted his word and went ahead and ordered pretty much what he recommended. We started off with the crispy zucchini, 10 out of 10. We also shared the shrimp and smoked bacon pizza, so flavorful, subtle and very crispy, 10 out of 10. And for the dinner plate, we shared the pork chop 100 out of 10. It was cooked to perfection, the best pork chop we’ve had. Since it was our anniversary, we had a complementary dessert of the Basque cheesecake. It was phenomenal. We will definitely be returning and bringing along friends to experience this delicious food."