Doshi

"My friend Yari and I experienced the Chef table at DOSHI, and I have to say it was amazing!!! The food and the atmosphere was amazing. Chef Mike was so charismatic and so knowledgeable, and his pairings of flavors, has taken my pallet to a whole new level!! You should try it one day, you won’t be disappointed.."

"I had an exceptional dining experience at Doshi! Chef Mike offered a front-row seat to his culinary magic. The chef's passion and knowledge were evident in every dish, resulting in a delightful explosion of flavors. This was my first ever experience with Korean cuisine and it was such a fun and memorable culinary adventure! The staff and ambiance added the finishing touch to the experience. Highly recommend."

"Doshi was so amazing, and a very good date night. The parking lot threw us off a bit, because don’t get me wrong I love a good Sephora trip, but on a date night you want something a little nicer, but the food definitely makes up for it. The decor inside is very basic, but clean and sleek. A very good dress up and look sexy with lots of yummy food kind of vibe. We ordered 3 appetizers 3 entrees and a crudo, they offered a 7 course but we wanted to try more a la carts options, and we were happy with our decision. We ordered the Brussel sprouts, fried chicken, and wavy fried rice for appetizers, all were absolutely delish, would highly recommend. The salmon crudo was a let down for me, the salmon tasted smoked and there was a rubbery skin on it which I didn’t love. For entrees we ordered the skirt steak, scallops and the lamb. All entrees were cooked to perfection and the sides were great, the kimchi potatoes with the steak didn’t knock my socks off, but the appetizers were great sides so we were definitely not lacking food. My fiancé wanted to try the flan and I’m so glad we did, it was lights, fresh, and not too sweet. 10/10 would recommend Doshi for your next date night! Also bathroom lighting is so great!"

"**This review is for the Chef Table service only ($160 per person) Doshi is a modern take on Korean inspired dishes and ingredients; and holy cow is it an experience! Chef Mike and his crew do a fantastic job from preparation all the way down to service. A lot of attention to detail is given in regards to the inspiration of the dishes and their unique flavor profiles. The sake pairing option was chosen on this visit and the staff did an excellent job of explaining the sake and the reason for the pairing to a certain plate. Our experience consisted of a 10 course meal. Each had their unique taste and provided a culinary explosion of flavor. A definite crescendo of taste that take you through Korea with a modern twist. I would say that all 10 courses tasted magnificant but a few stood out: 1: Jjampong (udon, scallop, crab) - This was absolutely delicious. I could have eaten a crock pot full of this dish. 2: Ganik (Tartare, oyster, pineapple) - Simple yet such sophisticated bites of food. The pineapple was especially well prepared. 3: Striped bass (12 grains, green pepper, chermlula) - the grains themselves should be a side at this resturant!!! Simple amazing. This coupled with the bass was simply top tier. 4: Korean pear tart (Sujeonggwa, pear sorbet) - another dish that could be a permenent dessert. One of the best finishing desserts I have ever had in regards to simple, easy on the stomach, and simply refreshing. The staff again deserves a lot of credit in their service and attention to detail. Great job!!! I definitely suggest this chefs table for anyone seeking an elevated chefs experience or modern Korean plates. In fact, I will be returning very very soon to try the new menu!! If you found this review helpful feel free to give a like."