The Cave Bistro & Wine Bar

"Nice atmosphere, very exceptional waiter. However, the food. I almost laughed at the scallops. Where was the cauliflower? They were fishy tasting. My husband ordered the grouper, first time he had that fish full of bones. Won't go back. Over priced. Portions fit for a child."

"Menu and food quality was fantastic but the portions were rather small. $18 for a beet salad that's only 2 mouthfuls is too small or grossly overpriced. Service is great!"

"I had an incredible experience at The Cave. As a local who grew up in Southwest Florida, I've always wanted to experience the upscale dining scene here, but the prices often deterred me. However, Sizzle Dining changed that for me, allowing me to savor the bougie lifestyle without breaking the bank. The customer service at The Cave was exceptional, making me feel welcome and valued from the moment I walked in. The staff was attentive and knowledgeable about the menu, which added to the overall experience. Now, let's talk about the food – it was outstanding. Every dish I tried was not only delicious but also beautifully presented. The flavors were a delightful surprise, and it's clear that the chef puts a lot of thought and skill into each creation. One aspect that truly stood out to me was their commitment to giving back to the community during the sizzle event. The fact that a portion of every meal purchase goes to a local charity is commendable and shows their dedication to making a positive impact beyond just serving delicious food. In conclusion, my visit to The Cave was a memorable one. It allowed me to indulge in the upscale dining experience I've always wanted while also supporting a good cause. I highly recommend The Cave to both locals and visitors looking for a fantastic dining experience in Naples."

"I recently had the absolute pleasure of dining at The Cave Bistro & Wine Bar, and I must say, it was an extraordinary experience from start to finish! The moment we walked in, we were greeted with a warm and inviting atmosphere, setting the tone for what would become an unforgettable evening. The wine flight selections were nothing short of terrific. As a wine enthusiast, I was delighted to see a diverse and well-curated wine list that catered to all palates. Each wine in the flight was carefully selected to complement the dishes, and the knowledgeable staff was more than happy to provide insights and recommendations. But let's talk about the food – a true culinary masterpiece! Under the guidance of the new head chef, David Rashty, the cuisine has soared to new heights. Chef Rashty's background in Michelin-starred restaurants was evident in every dish. The attention to detail, the creative use of flavors, and the exquisite presentation made each plate a work of art. The charcuterie board was a delightful start to our meal. The combination of cured meats, artisanal cheeses, and thoughtful accompaniments showcased the chef's commitment to quality ingredients. The pork belly was a standout dish – tender, succulent, and bursting with flavor. The duck was cooked to perfection, with a crispy skin and tender meat that melted in the mouth. And let's not forget the skirt steak – a carnivore's dream, beautifully seasoned and grilled to perfection. The entire dining experience was elevated by the wonderful ambiance and lively atmosphere. It's evident that the staff at The Cave truly love what they do, and their passion for creating a memorable experience for guests shines through. As someone who has lived in the SF Bay Area for 25 years and frequented Napa Valley, I can confidently say that The Cave Bistro & Wine Bar would easily hold its own among the finest establishments in the heart of Napa Valley. It's a hidden gem that deserves recognition for its outstanding food, exceptional wine selection, and welcoming atmosphere. I highly recommend The Cave Bistro & Wine Bar to anyone looking for a remarkable dining experience. Whether you're a wine enthusiast, a foodie, or simply looking for a delightful evening out, this place is sure to impress. Kudos to Chef David Rashty and the entire team for creating such a fantastic culinary destination!"

"Cozy and delicious! This little busy nook was truly an experience. From the aesthetics to the food, and service, it feels like luxury. While it gives off elite vibes, all are welcome—so please don’t be fooled into thinking you shouldn’t stop in! The cocktails were incredible and the dessert was worth ordering two. Do yourself a favor; make a reservation and prepare for an incredible dining experience!"