Infinity Steakhouse

"Impressed by the CLEAN restaurant! We had reservations & were greeted & seated promptly - plenty of ice water in our glasses and a carafe. Waiter explained menu & answered every question. Filet mignon was cooked perfectly excellent & prime rib meal was HUGE & delicious. The waiter assisted my shy wife & he treated my wife like a queen which impressed me. Bill was $80+ and I left a $100 tip for excellent service, food, and kindness. We live more than an hours drive away but we'll definitely return."

"This was a 5 star experience all the way. We were greeted by a pleasant hostess who was also our waitress. Our Appetizers were a little late coming out and so was our wine, but the appetizers did come out before the meal. I was hesitant to try anything called a Deviled Egg Slider but to my amazement they were quite good. You can’t really eat it like a slider because after the first bite it falls apart and a fork is required thereafter. But they were delicious and a first for me. We both decided on the petite filet mignon. These 8oz steaks are aged for 30 days and seared to perfection then cooked exactly med rare which was our preference. They very tender and basted in a garlic butter sauce. Absolutely delicious. Then there was the Lobster Risotto… The Lobster Risotto was perfectly cooked and the flavor was delightful. It had the perfect texture and stickiness. The only problem I had with it was in the presentation, it’s served in a small ceramic cup on the entree’ plate. It cheapens the look of the entire plate served that way. Since risotto is so sticky I would suggest allowing it to form in the cup, then turning it over out of the cup onto the plate and adding a little parsley garnish to the top. It it was delicious regardless of presentation. For desert don’t miss the White Chocolate Brioche in a reduced raspberry sauce. Absolutely delicious but it contains a lot of bread like a bread pudding. After a heavy meal you’ll have trouble finishing it. It’s a delightful desert. The desert plate is coated in raspberry sauce and the brioche is placed in the middle standing upright like a tower. We toppled it over onto the plate to eat it. It’s definitely a desert for two. Overall a wonderful dining experience. I spoke with the chef and he happily told us about his wonderful recipes and how things were cooked. Don’t miss this place when in the area! We will be back to try other items on the menu."

"My husband and I loved this place! The owner Eric greeted us with gracious hospitality and served us up the best prime rib dinner I have ever had, cooked to perfection and extremely tender. The house vegetables were delicious. My husband had a perfect margarita which was also very tasty and if we didn’t have to drive home we would have stayed for more. We will be back! It’s worth the drive. See you soon Eric!"

"We arrived shortly after they opened on a Sunday. The wait staff were sitting at the bar even after we were seated including our server. However, Service was excellent and we tipped her well. The atmosphere was okay, it seemed more Sports bar than Steakhouse. I ordered Chicken Marsala and a side salad. The salad was outstanding! Kudos on that, very fresh. However, not sure what +2 means on the menu, I thought $2.00 more if ordering an entree but guess not, we were charged $6.00 for each house salad. The Chicken Marsala looked good and had a delicious flavor but the chicken breast was so tough I couldn't eat it. I got my meal to go, stopped on the way home and bought a fresh cooked chicken, threw out the chicken I was served at your restaurant and replaced it with a nice juice tender piece of chicken breast. That made my meal perfect."

"WOW!! Delicious!! We weren't going to come here after reading reviews, but glad we decided to try it! Very impressed. They were busy, but the owner (Eric) came to our table, told us about his hand cut steaks and helped the waitress by taking our order. The steaks were perfect! I got a filet and my husband got ribeye. He suggested dessert, and I went for it! Raspberry Brioche with white chocolate, fresh out of the oven!! So delicious! You will have to wait for them to bake it, but worth the wait! Everything is made from scratch!! Highly recommend!!"