Caddyshack Bar & Grill

"2/8/24 back for dinner. I sat alone at the huge bar...(you can feel sorry for me if you want, i survived;) i had the shrimp scampi over pasta, it was good! 10 nice shrimp cooked fine and the pasta was cooked just right too. Good service from Jacoba. 4/22/23 back with friends for dinner. It was good and my friends loved their meals. 8/24/22 first time here. Dinner with my friend. Nice spot and a really big dining room and bar. I had the Mediterranean salmon with the fresh vegetables and pasta on the side. It was good, I'd get it again but i will try other dishes first. Service was good and the drink specials are good."

"My husband and I went to Caddy shack for dinner and a couple of drinks last night. Let’s start off by saying that we had the worst experience ever for this place. Mind you this was at 7:30pm on a Saturday. The place was empty, just a few patrons. 6 people sitting at the bar beside us. Not busy at all. We ordered French onion soup ,but no bread was offered. Then we ordered a mushroom burger with fries. I asked for it medium rare. After waiting for 45-50 minutes , I asked the bartender if they had to go to the ranch to get the burger. 5 minutes later she brought it to us. The burger was overcooked, bun was soggy. It didn’t even have the cheese melted. Served to us with a soggy bun to top it off. By the time we got our food, my husband just went ahead and ate it. For fear of having to wait for it to be remade and waiting longer. Then after finally getting her attention we asked the the bill. Even the gentleman sitting next to us complained about the service. To my husband. Horrible service and long wait for a simple burger and fries. The last time we came in on Tuesday food was good and bartender very attentive. Hot food and cold drinks. Her old fashioned recipe was outstanding. Stay away if you don’t want to have to wait for ever for food on Saturday nights. Too bad."

"The old timers on the Nextdoor app highly recommend this obscure local eatery so we tried it for take out. Place looks like they opened in the middle of renovations or construction, 25 years ago, & never quite finished. Decor scattered around and stacked up all over the place, no vibe - utter chaos , it’s just weird in there. Congrats, we had the worst food we’ve ever eaten in Sebring this evening. Fettuccine Milano was essentially Mac & cheese with a squirt of ketchup, with some frozen supermarket grade seafood tossed into it. The prime rib was absolutely disgusting, I’ve had thicker deli roast beef . It tasted microwaved. Was ordered medium rare , served well done. Grey in color , no flavor , slimy. About 3 bites of actual meat with a bunch of fat and gristle. The only way they could have served this piece of meat is through a take out box, bc if you brought this to a person’s table , they would have sent it right back. The steamed vegetables were soggy and wet , zero flavor to them… and they forgot the included baked potato , after the hostess made a big production about assuring us everything was in there. Everything was leaking all over the bag, Somehow they managed to remember the sour cream & butter for my non existent potato though. Called back to try and get a refund for the $66 I wasted here , girl hung up the phone on me. Never again. Sebring Restaurants never fail to disappoint. How does this place even stay open? Update : Full Refund pending from door dash , this place should be removed from their platform of recommended restaurants."

"What a yummy surprise, right across the street from historic Harder Hall. We came in for lunch and enjoyed every bite. We tried the French onion soup and the clam chowder. Both were top notch. Chicken pot pies were our lunch special choice. Flaky crust and flavorful. We will be back for sure next time we are in town."

"We have been going here since we moved to Florida in '98. We really began constant visits in winter of 2010. We would go sometime 3 times a week. We were welcomed at the door, the bartender and one owner knew our drink orders and food orders at the bar and would sit and talk to us. They always took good care of us. We stopped going for a few long years because the food and service changed for us. We no longer felt welcome. So we decided to try again this past year from time to time. Although now we are no longer treated like family and just like nameless faces we went last night to celebrate my husband 49th birthday. The food was really good. Our server, Amber was the best server we have had there since 2010! A bonus was they now have Keel and Curley Elderberry Algerian cider on tap! We will try again from time to time and hope to find our home again. It was like a "cheers" place for us before. Consistency will hopefully pay off for us this time with caddyshack. It is close and we like their menu a lot. Photos are our food. Gator bites were juicy and tender, so perfect. My ahi tuna Greek Salad blew me away it is my new favorite and the Athenian shrimp over pasta was good... just the pasta was gummed up and stuck together badly. But may have a new cook back there. It was still good even if it was missing the feta. We will return and see what happens!"