Capital Tacos Express

"I ended up leaving after waiting in line and observing how dirty the kitchen is. Only got two photos indiscreetly. The TV is right above a cold case of exposed food and the top of the cold case.looks like it hasn't be wiped down in weeks atleast. Not to mention this is what I see waiting in line, filth. This isn't even what I saw on the line bc i was unable to photograph it but cleanliness is an issue. I left and went to the other location and that wasn't much better. Too bad."

"Delicious! The food was great, nice little place in the shell gas station but separated, and with a seating area. It took a while (longer than I anticipated), but because there was one young woman doing all the work and trying to complete online orders, so she was super busy. Other than the long wait time, it was very good."

"West coast shrimp burrito was nothing but tough chewy shrimp and soggy rice, a single speck of cilantro, completely missing slaw and flavor. The Mexican street corn had ZERO cheese, zero spices, literally just corn. Super disappointing experience"

"Absolutely delighted. Food was delicious but the best part of my experience was 2 particular staff members… Nicolette who was beautiful, attentive, courteous, prompt and extremely helpful. Antonio was a delight! He was funny, courteous, attentive to my special requests and cheerful. These two employees should definitely receive some type of recognition! -Crystal"

"Great concept that sadly used to be much better. I’m editing this for Sam at Corporate. I’ve already talked to Megan about this. You guys care, but you’re not going to change your procedures because of my feedback alone. I’m sure plenty of others feel this way, but didn’t give feedback. I give this feedback because I WISH you’d go back to your old ways. I used to eat Capital Tacos at least once a week. A little less than a year ago, Capital Tacos changed all their food preparation and to go procedures (confirmed). It ruined the whole menu. From coagulated cheese fries to underseasoned meats to weird paper plates to rubbery fish. The whole restaurant is just disappointing now. It’s obvious they did it to save money, because no food got better. I checked 2 locations. The friendly staff in Brandon had absolutely no idea what they’re doing. It’s really a shame. Want to see a restaurant on its way out of business through mismanagement? Look no further. Just don’t stop there. You’ll pay too much for lousy food. Really a shame because the recipes were awesome."