Caffe Italia

"Food was phenomenal. Huge portions and our server Matt was great. Helped us make the right choices for dinner. My wife is pregnant and she left as happy as can be…we moved here from Chicago a few months ago and have been looking for good local restaurants. We will definitely be coming back. One piece of feedback for the owner though was that it seemed a little dirty in the restaurant and in the bathrooms."

"Very friendly atmosphere. The server was amazing. The owner was very friendly and thanked us for stopping in.The whole vibe was great. The food was mediocre. It would have been great if there was more flavor to the food. The food was very bland but I’m willing to try another menu item."

"Food was amazing and great service. Authentic Italian restaurant in a strip mall that will have you excited to come back! I will be returning."

"12/31/23 Dinner. It's a restaurant with a small dining room that has a 3/4 partition separating you from the kitchen. More partition than a wall. Consequently, you can hear what the chef says to the servers. We had the Funghi Trifolati (sautéed mushrooms, artichoke hearts, and peppers), which was just ok. Wouldn't order it again. Loved the Italian bread they served. We wound up with a 2nd basket of bread! And the bruschetta was fine (nothing special, tbh). When I ordered the Linguini Malafemmina (various seafood in red sauce served on linguini pasta), the server said they were out of scallops but that the chef would add extra of the other ingredients to make up for it. Ok, fine. Then I heard the waiter tell another table they were out of bow tie pasta. My wife ordered the ravioli dinner. The ravioli were mushy, like they had been thawed out and refrozen. Pasty. The sauce was good, but it chewed like the ravioli were old or had been left out too long. Reluctantly, we sent it back, and the server kindly asked if there was something else they could make, so my wife asked for the fettuccine alfredo, which was a better choice. Then we overheard the chef say "no more ravioli" as if he realized the rest of the product shouldn't be served. I wondered if the freezer with the scallops and ravioli in it had broken down. The food was probably better than we first thought since our dinner was tainted a bit by the foul language we heard coming from the kitchen. I didn't mind overhearing Michael Jackson's Thriller album that was playing in the kitchen. But it didn't help the dinner atmosphere. Our server was great. He did everything he could to make it right. Anyway, that's how our New Year's Eve dinner went. It was an average to a below par dinner for us. Reason to come back: To try it again on a better night. Reason not to come back: There are so many other places to try. Excellent: Uniquely satisfying. A special place. Very Good: Better than expected. Average: An everyday experience. Just OK. Fair: Below par. Dirty smells. & / or flies."

"First time! We found this place out of luck. Portions are shareable, good flavor but it's a lot!! Fettuccine alfredo needs more garlic but really good, but that's just our preference. We loved the Chicken Triestina, delicious but for two. The MVP was our server/greeter he did everything, full restaurant and he gracefully took orders, refilled drinks and welcomed new guest."