The Back Room Steakhouse

"Cute little place. I will start by saying that the food might have been better if I chose differently. I went with a NY strip I usually order filets. I was not too impressed the steak was a little tough for me. But again I am used to eating filets so maybe that was it. We ordered the duck fat fries never had them before they weren’t my cup of tea. The truffle was not my favorite either and I love truffle. Overall my husband was happy and it warrants another try. Service was really good."

"I saw this on google and being the foodie I am; I had to stop by. You a greeted by a nice quiet but home like dining room. Great decorations and great use of space. Service was quick and friendly. But the food was phenomenal. I’ve had plenty of steaks and this was one of the best. Highly recommend at least once. I certainly will be back."

"An absolute gem of a restaurant here in the heart of Apopka. Truly exceptional hospitality, especially by the owner, you can see him greeting every table as you see them sit and making sure everything is perfect.I ordered the tomahawk with the lobster on the side with bacon Brussel sprouts. I can truly say it's one of the best if not the best, cut of steak I've had. Our sever was amazing she recommend a cocktail that really hit the spot the "Mero Mero" a mezcal based cocktail with spicy profile to it, it was truly what I was looking for. I give this place a 10/10 I highly recommend this restaurant 100٪, being in the restaurant business ourselves, we are a little hard to please, and this place excited all of our expectations."

"Tried this place out because of all the hoopla. Ordered from magical dining menu as it made this place affordable. Couldn’t wait for the food to show up because the bread at the beginning was a great start. The oils could use more seasoning not bad. Our old fashion and blackberry mule were spot on too. After that it started to go downhill. The egg rolls were really good and plentiful. The artichoke dip was good to but the greasy pita bread not a great accompaniment. The wife’s salmon came out looking good but had such a fishy taste that it ruined it. She loved the mixed vegetables and the fattening mashed lacked some seasoning. My strip steak was a nice cut but I couldn’t cut it with the knife. Orders medium but closer to medium rare. The lighting made it look gray. An older gentleman came over and put a light in it and said it was perfect though it wasn’t. It had little flavor and who knows what happened to the cognac butter if any. Mushrooms were good and a large baked potato but again no seasoning. We’re took chocolate cake and key lime pie home. Cake was okay. Pie has good flavor but is more like jello then pie filling. Overall not horrible but nothing to write home about. I see no need to come back here. Lots of fried food choices here. Could use an update to. Nothing really high end except for the prices. Staff attire of yoga pants will support this thought also. Our server Naomi was great as were the bussers, etc."