Bonefish Grill

"We had such a wonderful lunch experience at Bonefish. Link was a superb waiter displaying excellent service. He assisted with our lunch choices, recommending the Tuna Sashimi, Bang Bang shrimp, French75 and Espresso Martini. We will definitely be back soon!"

"We don't go here often because it is so busy but they have a lot of staff and they seem well trained to do their job and friendly. You should make a reservation, however. The food is really good. The bread is good. Both the house and Caesar side salads were good. The mussels Josephine was delicious. (We had to sop it all up with the bread). The pasta with salmon was good but the salmon was just a little over cooked."

"The atmosphere, appetizers, and dessert were excellent, but the service and the food were not. If it wasn’t for the appetizer and the dessert, I would have left the restaurant hungry, because the dish was so bland we never finished it. I would have given 3 stars if not for the fact that we came in to eat and left hungry. The waitress never even paid attention to ask why we were all taking our full dishes home. Overall she was not attentive, and we had to refill our cups with a bottle of water one of us ordered. She assumed we were done with dinner and gave us boxes, and we had to get her attention to order dessert which she never asked if we wanted. She did have a lot of tables and seemed overwhelmed, however she did not make up for this after most of her tables left. When we first walked in she asked if we have ever dined with them before, which we have (other locations), and she stated this location is the best. I’m not sure of that."

"Back when WGV first opened up Bonefish was the go to place for excellent food and service. We were frequent customers. As more and more restaurants opened we kind of forgot about this place. We stopped in yesterday and I can tell you without reservation this store is operating on all cylinders. Extremely clean with friendly knowledgeable people everywhere. We had the Bang bang of course along with some succulent grilled salmon with tart creamy lemon butter sauce and some delicious tender pork medallions with a smooth silky mango sangria sauce sitting on top of caramelized orange slices. Outstanding! Service was commiserate with the amazing food and the pineapple cocktail was stunning. I’m a retired Starwood chef with thirty years in the business and I noticed a help wanted sign and if wasn’t so old and rickety I would apply just to eat the food. Hats off to the GM and the Chef. This restaurant is running on all cylinders. Ten stars. Highly recommended"

"I visited here for Father’s Day dinner and had an okay experience. The Bang Bang shrimp is what I really came for and they were fire as usual. My daughter had a pork chop that was dry but the manager switched it out for chicken quickly. The portions were also generous for the price we paid. The service was also good. Our server was attentive and knowledgeable about the menu. She made great recommendations and ensured that we had everything we needed throughout our meal. Overall, they did a good job, being a busy Father’s Day weekend.They came through!"