Top Hog BBQ

6500 Southwest Archer Road, Gainesville, FL 32608

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4.3 176

Hours open

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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

11:00 AM - 9:00 PM

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Location & Phone number

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6500 SW Archer Rd suite e, Gainesville, FL 32608, United States

352-554-4019

top-hog.com

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About the Business

Top Hog BBQ is a beloved institution located at 6500 Southwest Archer Road in Gainesville, Florida. Known for our delicious BBQ made with love, we take pride in crafting our recipes in small batches to ensure freshness and quality. Our smoker is always running, day and night, to guarantee that you receive the freshest meats whenever you visit us for lunch or dinner. We use a mix of Florida woods, such as orange wood and Oak, to infuse our BBQ with a unique Florida flavor. Visit us at one of our other locations at 14128 West Newberry Road, Suite 10 in Newberry or 1018 Northwest 143rd Street in Newberry to experience the mouthwatering taste of Top Hog BBQ.

Reviews

James Schindler:

"Food was excellent, plentiful and hot. Seated right away and server was on it. We ordered the family meal for 3 of us and took food home. Paid $63.00 which in this town is a great deal for bbq. Try the plaintains."

1 year ago

Brian Moore:

"Typical overpriced Gainesville BBQ. Do yourself a favor and grill out in your own backyard, it'll be better, I promise. $7 for the sadest looking jalapeño poppers I've ever seen. The fries( yes, I know, they're just fries) were soggy and subpar. I also paid for extra meat which didn't seem to be there, the sandwich was already $15. Went to pick it up and nobody was there, so they couldn't blame the restaurant being busy for lackluster food. If I could've given this experience 0 stars I would've. Last time I waste my money there."

1 year ago

Gainesvillain:

"Even in a town with lots of good 'que (The OG Sonny's, G'ville institution David's, 4 Rivers, Leaning Pig, Adam's Rib Co, etc), Top Hog finds a space. Not just the standard BBQ favs, but lots of new twists: brisket melt, brisket French dip, 4 Pigs and a Cow, BBQ Cuban, etc. Lots of great sides, but my wife says the cheesy grits are the best! Also, DO NOT MISS the amazing bread pudding for dessert! Live music on Fridays and good daily lunch specials too! UPDATE: Now serving an awesome breakfasty brunch on weekends! The brisket melt omelet was amazing! My wife still goes grits, but the home fries are some of my new favs!"

1 year ago

Kayla Brittain:

"What can I say other than absolutely delicious! If you haven't been there yet I highly recommend! It's not some bland BBQ joint, it is very flavorful and exceeded my expectations. I didn't even want to go, my husband did. Now I will happily drive the 45 mins just to eat here. I think it's a hidden gem! The drink was delicious also! I think it was called piggy punch. We had friend pickles for appetizer, and I've never had them diced up and fried before, they were amazing also!"

almost 2 years ago

tim mcdaniel:

"The food was decent although not at all what I would call barbecue. I did not smell one whiff of smoke in the entire place! The wait staff was shall we say disinterested? at best. the prices were okay but everything in there was dated and quite frankly the biggest turnoff was the place was dirty! the floor was dirty, my table was dirty, trash all over the ground outside the front door. The place quite frankly was a mess."

almost 3 years ago

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Top Hog BBQ

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