Red Lobster

"My daughter and I went today 2/18/24 at 2:15 for late lunch. So we caught the tail end of the church rush. We got seated and git our drinks, sweet tea and had some biscuits and ordered our food. It's endless shrimp so I order my shrimp picks and my daughter got chicken Alfredo. By then not many people in there eating . Took about 20 mins to get food and when she brought food I ordered more of the shrimp.... cause it's endless. It's now 3:15 and we are still waiting on more shrimp and biscuits. Finally we just went to the front and asked for our check. The waitress came by took my card and brought me a recipe for 70 00. Nobody tried to fix anything or even ask how they could help or make me not as mad as I was. Terrible service and the management is not much better. Last time we ever eat there. 70.00 for some chicken pasta and 8 fried shrimp and 2 sweet teas."

"We showed up later in the evening due to traveling, but our waitress was just the best!!! She didn't act like they were closing in a couple hours and rush us. The food was delicious and my cinnamon whiskey sour was on point! I highly recommend this establishment."

"Having eaten Sunday dinner earlier in the day, we were a little munchie so we decided to share a dessert at Red Lobster. The four elements of this fantastic dessert was the creamy whipped cream topping, the dreamy silky cheesecake filling, the delectable graham cracker crust, and the fresh strawberries. The overall dessert wasn’t that sweet at all, but sweet enough to satisfy each of our desires for something exquisite, but at the same time reasonably priced. I’d definitely order it again."

"We enjoyed the endless shrimp which is the only reason we went there plus a gift card we received. Red Lobster has changed drastically over the years but is trying to make a comeback. The biscuits are now rationed off. The lobster punch was beyond sweet but once watered down it was delicious. The lobster dip was delicious. The service was okay."

"Sorry, I wish I had a better review for the food. My waiter was a young man, I don't remember his name, he was very polite and mannered and knew his job well. I was given the opportunity to order the 10 oz New York strip with french fries. Well, I know, they should stick to seafood. The quality of the meat itself was the worst I have seen yet in this region. The Metro diner has an excellent cheap flat grilled steak which is relative to the New York strip. The steak was only about a quarter of an inch thick and fat and gristle all the way through. I ordered it to be cooked medium-rare. I don't know how it happened, but one half of the steak was cooked to medium well, which is fine, but the other half wasn't cooked through at all. It's like they cooked it on a flat grill sitting halfway between two different burners. Thank God it did not taste bad. The problem was it didn't taste at all. It was kind of a flashback to getting covid, you couldn't taste anything. I couldn't even taste the spices, that was funny. But the staff, all in all, they all seem to be great people with awesome personalities. As I said before, I'll stick to seafood if I do stop by thru."