Sal's Pizzeria & Grill

"I don't write too many reviews but this one deserves it. Been wanting to try this place as pizza is my favorite food by far. Having been well traveled, I've had great pizza and calzones at some of the best joints in and out of America. But this place....I don't think I've ever been to a place where I couldn't even finish my food. Calzone cheese should not be gritty and have the texture of bubblegum that has been long over chewed. The "meat" on the pizza looked and tasted like it was something Bill Gates is trying to push. I'm fairly certain they didn't even cook the peppers with the pizza and just tossed some chopped up peppers on top. When your Italian exchange student is put off by the pizza, there might be a problem, especially given the fact she is okay with literally every other pizza joint in town. If they are trying to resemble Italian, they failed. If they are trying to resemble NY pizza, maybe those $1 pizzas found on the every corner. This wasn't just the worst Italian I've had around here, but the worst food I've had around here. Not sure the appeal, but then again, given the lack of choices in Navarre for good food, people tend to settle for mediocre."

"Severely undercooked Supreeme pizza to go. Cooked it 10 more minutes the next morning until the crust was cooked and it was very good. It's too bad. They have good pizza apparently but cook it with plan to reheat it for slices."

"Went to Sal’s for lunch. First visit in about 7 years. We are always looking for good pizza and Italian without having to drive to Pensacola. Sal’s did not disappoint. The pizza was very good and had an outstanding crust. We also had a Greek salad which was very good with a homemade dressing. Lastly we had an order of spaghetti and meatballs to check out the pasta dishes. The meatballs were good but the sauce was totally nondescript. Go to Sal’s for some really good pizza!"

"We were served by Julie who made the experience awesome! Super nice and knowledgeable about the menu. She was funny and personable, she t was like talking to a friend. We order a pizza (1/2 pepperoni and 1/2 suprime) and the chicken parmigiana. Pizza was hot, cheese melted and crust was PERFECT! The chicken parmigiana was amazing!! The homemade marinara tasted great, chicken cooked perfect! Julie was attentive with the drink, beer was a big but perfect portion. Once finished with the meal she insisted to box our meal. Food was AMAZING and service was OUTSTANDING for these two reasons it will be our forever pizza spot!"