Loom

"I just had my husband's 40th Birthday party there. We had a private dining area that was elegantly dressed. The atmosphere was perfect for my family. Service was not perfect just bc the food took longer than expected. But everything that came out of the kitchen was great except for the collard greens. They were too salty. But honestly we did not come for collard greens. We came for the vibe and the ambience. I would recommend."

"This restaurant cuts corners, and you will be the one to pay for it. I went and had Christmas Dinner at Loom with my partner, and ordered the special Christmas Prime Rib. When it came out, it was completely overcooked and dry. It was honestly tough as old boots. In addition to this, the mashed potatoes were cold and gloopy, and my side of Green beans consisted of 5 under-seasoned beans. When I brought up my concerns about the meal to the waitress she said "Sorry you're not loving it, the prime rib is definitely cooked well done, because they cooked all of it this morning, and some customers have not ordered this dish because of that. Anyways might I recommend some of our desserts?" and walked away. There was no indication on the menu or from the waitress before I ordered that the prime rib would be cooked lazily and incorrectly by the chefs, and no offer of any sort of resolution. My concerns were completely dismissed and steamrolled over by the staff, and if it wasn't Christmas I would have made a bigger scene and not paid for this joke of a meal. 38 Dollars a plate for "well-done" charcoal that was sold as prime rib. Oh, and 5 green beans. Merry Christmas, I will never eat here again, and I will make sure nobody in my circle ever steps foot in the joke known as Loom. AVOID unless you like overpaying for food that is worse than you would get at waffle house, IHOP, or any other Diner. Get a big mac and have a better night, I am not exaggerating at all."

"First, the service was fantastic. That's a huge plus. Charles was very attentive and was great all night. We went in on Thanksgiving Night, in town to visit family. And while the meal was pleasant, several dishes were VERY over-seasoned. The Pimento Fritters were strangely dry and we didn't see any pimento in the cheese. But, it was also VERY salty. So, not great. The wife had the turkey and dressing. There was plenty of both with really good gravy but the turkey and asparagus were both salty. I had the Otis Fillet and it was delicious. Unfortunately, the blackened crab was salty but was bearable when mixed with the delicious garlic potatoes and holindaisse sauce. The steak itself was surprising larger than expected and very well cooked. We finished with the Sweet Potato Cheesecake and it was very good but was heavily spiced with those autumnal flavors that made it seem more pumpkin than sweet potatoes. Personally, don't care. They're all the same to me but, yeah. Overall, it was good. Outstanding? No. And maybe it was the special menu that got em. Maybe the seasoner in the kitchen had a burned tongue or a cold and it affected the taste testing. Either way, I hope they figured it out. Also, very pleasant restaurant to eat in. The tables had space and it was easy to have conversation without having to whisper or shout over music. Very nice."

"We went here for our 27th anniversary, and wow we have a new favorite restaurant in Macon. Complex flavors but not overwhelming, service was fun and informative and the califlower apitizer was over the top. We did 6 of the nine apetizers and would have kept ordering but for a seafood alergy. Highly recommend. Sophia, are server was so warm, professional, and knowledgeable."

"We celebrated my friend’s birthday at Loom with a party of 15. I always get wary when it comes to group orders because most of the time, something goes wrong. I’m so glad, this didn’t happen with us & our lunch went smoothly. Our food was delicious, we could tell ingredients were fresh, and the drinks were great. Our waitstaff was attentive and cordial. The space was beautiful, chic & clean. There are individual parking spaces around or across the building."