All That Korean BBQ

"Been coming here for few years though I'm an hour away. New owner and severe price hike. They only gave us dinner menu on a Wednesday and it starts at $28 which includes mostly pork and chicken. When I asked if they have a lunch menu they said we do have a la cart. Another example of greedy owners ruining a good spot. BTW notice they don't post or show new menus? Don't waste your time unless you have money to burn. Definitely won't be back. Not worth the drive at those prices"

"The owner apparently changed, and it doesn't feel the same as it used to. I’ve noticed some other reviews also mentioned that the quality dropped. I think they should hire more servers. I felt bad for our server when she had to "cook" for a few BBQ tables while serving others. She was great and provided great service. Most of the good reviews were for the last management/owner."

"Good Korean BBQ spot. The staff grills the meat for you, and the service is attentive, akin to other Korean BBQ restaurants. While the meat quality is decent, it doesn't reach a premium level. The complimentary side dishes are tasty tho."

"Bottom line: Would not recommend. While service is nice and price is fairly cheap, food is very low quality. I'd rather pay extra money for better quality food. Atmosphere: Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise. How it works: You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99. Food: I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year. We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan. The salad was nice and crispy and the dressing was better than most other places I’ve been to recently. The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good. The radishes, kimchee, cheese corn, and egg soufflé were painfully bland. The rice felt very cheap texture-wise. The soybean paste soup was average. The sweet sauce looked like the standard you’d find at any other kbb, but it was somehow different in a way that I didn’t like. The thicker sauces were better. Beef brisket was over cooked and very bland. Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it. The beef bugolgi had great flavor but was so mushy. Texture was bad. The soy squid was the only protein I didn’t have any complaints about. Cooked perfectly with a nice Smokey flavor. Top blade steak was super dry and bland. Service: Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we’d say we needed a minute which was a bit uncomfortable. Overall: Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn’t come back here."

"Today we decided to go to the new Korean BBQ and had a negative experience. so we decided to go to a barbecue, where we have been going for the second year. The biggest plus of this place is that there are always empty seats, whenever you come. The service here is also very pleasant, everything is served quickly and the table is served instantly. a huge selection of salads and sauces, since we do not eat pork, the choice of beef and seafood is also huge!"