770 Korean BBQ Restaurant

"We've always been treated very well. The servers are very attentive and courteous. The food is very tasty and well portioned. Each side that they give you adds a very distinctive texture and flavor to your meat. Yummy! It's definitely much better than Iron Age and Honey Pig!!"

"We're always looking for the bestest Korean BBQ place on earth, and by golly I think we've found it! We're super blessed to be able to experience a multitude of KBBQ locations across the world, from Vancouver, Canada, to Las Vegas, to Texas, NYC, and of course Atlanta where we've seen one of the largest population of Koreans in the U.S. This gem is unique in that the BBQ is over lump coal like a true BBQ as opposed to the gas propelled hot plate. Believe it or not, the lump coal cooking makes a HUUUUGE difference in the flavor of the meats cooked over the coal fire. This place is packed, and for good reason - on a Saturday night, minimum 1-1.5 hour wait, but let me tell you - it's sooooo worth it. Our favorite will always be the Kalbi and beef short ribs. the other part that's death by food, is that the whole meal tops off with the hot pot soup - WHAT?!?! Top it off, the type of beer they use for Sake bombs is SO REFRESHING! I got a feva, and the only prescription, is MORE Korean Sake bombs with Terra Beer!"

"Nestled among my top choices for Korean BBQ, this restaurant excels in numerous aspects that elevate the dining experience. The hallmark of this establishment is its stellar service, ensuring a seamless and enjoyable meal. The freshness and deliciousness of the food consistently leave a lasting impression. The quality of the meat, a pivotal element in Korean BBQ, stands out, consistently meeting high standards. What sets this place apart is not just the culinary excellence but also its welcoming atmosphere, making it an ideal spot for gatherings. Whether with family, friends, or colleagues, the restaurant provides a setting conducive to both relishing delectable food and creating lasting memories. The ambiance is carefully curated to enhance social interactions, transforming meals into delightful experiences. The versatility of this restaurant shines through, accommodating diverse preferences and creating a space suitable for various occasions. The expansive menu caters to different tastes, ensuring there's something for everyone. Whether indulging in the savory delights of the barbecue or exploring other Korean culinary treasures, the restaurant offers a comprehensive culinary journey. Moreover, the commitment to maintaining the quality of the meat is commendable. Each bite reflects not only the delicious flavors but also the dedication to sourcing and serving premium ingredients. It's this commitment to excellence that contributes to making this Korean BBQ establishment a standout choice for discerning diners. In essence, this restaurant isn't just a dining destination; it's a haven for those seeking a perfect blend of exceptional service, delectable cuisine, and a welcoming atmosphere. Whether you're a connoisseur of Korean BBQ or simply someone looking for a memorable dining experience, this establishment consistently delivers, making it a perennial favorite for those who appreciate the finer aspects of gastronomy."

"Friendly down to earth staff, prime cut choice meats. We ordered a late lunch travelling back to SC. We got the prime rib and spicy chicken bulgogi... Amazing. The prime rib looked wagyu grade, so succulent."

"In the past few years, the number of K-BBQ restaurants has grown exponentially in Georgia. Yet, as a Los Angeles, California native who grew up near the heart of the Korean food scene, I always felt that the flavors of the meat and banchan here were a bit lacking. Perhaps it was due to nostalgia, but I longed for the deep and rich flavors that only decades of experience could draw out. Today, my longings were fulfilled at 770. They hit the mark. The flavors of the meat and banchan were spot on! I can honestly say that 770 has the best tasting Kalbi and side dishes from all the places I've been to near Atlanta. Their prices are steep and proportions small, but their flavor is undeniable."