South City Kitchen Vinings
1675 Cumberland Parkway Southeast, Smyrna, GA 30080
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 8:30 PM
Photos
Location & Phone number
About the Business
South City Kitchen Vinings is a modern, upscale bar and restaurant located at 1675 Cumberland Parkway Southeast in Smyrna, Georgia. The restaurant offers a warm setting perfect for gathering with friends and family while enjoying Southern food with a contemporary twist.
Signature dishes like buttermilk fried chicken and creamy banana pudding are complemented by seasonal offerings exclusive to the Vinings location. The restaurant also boasts an extensive beer selection and adventurous wine and cocktail lists. Guests can enjoy these flavors during nightly dinner service, Sunday brunch, or private dining events.
Executive Chef Luis Polanco, a Long Island native with over a decade of experience in the restaurant industry, brings his passion for Southern cuisine to South City Kitchen Vinings. Chef Polanco is excited to embrace the vibrant Southern seasons and let the fresh ingredients shine in every dish.
Chef Polanco's move to Atlanta has allowed him to experiment with and celebrate local ingredients year-round, a stark contrast to the seasonal limitations he experienced up North. When he's not in the kitchen, Chef Polanco enjoys spending time with his son and perfecting his gardening skills.
Visit South City Kitchen Vinings for a unique dining experience that combines traditional Southern flavors with a modern twist, all in a welcoming and inviting atmosphere.
Reviews
"What a delicious experience. I’ve been visiting this place since 2012 when I first took my now wife on a date here. I still get the exact same dish and more than 11 years later it still tastes amazing. I always get the springer mountain fried chicken meal. What a satisfying dish. Fried chicken over a bed of mashed potatoes and collard greens."
"I had the pleasure of dining out here for my Aunts Birthday Dinner. The 5 of us had excellent service. The waiter was kind and very friendly. The food was delicious from the appetizers to the main courses. Try the Fried Green Tomotoes, Pimento Cheese, Smothered Chicken Liver and BBQ Shrimp Apps. I dont have the exact names to reflect but they all were soooo goooood! My main course was their popular Fried Chicken with mas potatoes and collard greens. Very good as well, but they could work on those greens a bit. My family said their Lamp Chops were killin it! The waiter was so thoughtful and brought my Aunt a complimentary dessert to top a very nice BDay Dinner. Definitely worth the experience and good eats!"
"First time in 4 years (since Covid) going back to South City Kitchen. They have not lost a step! Their signature dish is Fried Chicken and it is the most moist, flavorful chicken that I’ve ever had. Crispy on the outside and juicy inside. The collards and potatoes were also great. Hubby had the Nashville Hot Fish and be warned, it is HOT! Suggest getting the hot sauce on the side. Appetizer was the Boudin fritter (also quite spicy) with a nice side salad of arugula and pickled onions. Took a minute to get our drinks. Had a glass of Cabernet and a Moscow Mule. The dessert was a pleasant surprise. Chocolate Chess Pie with house made whipped cream. Can’t wait to go back. Wish they were open for lunch!!!"
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