The Cook's Warehouse

"Love this place! Well stocked with all of the high quality kitchen supplies you need - and even some you didn’t know existed. I enjoy just walking around to see what they have. Super friendly service as well."

"My family has bought everything from small kitchen gadgets to big ticket items from this shop for YEARS. Reasonable prices at a local Atlanta business; kind, helpful and knowledgeable staff; fun and relaxed group cooking classes— what’s not to love?? Yes, you can probably get that expensive knife $10 cheaper somewhere else or do an expert level cooking class all about technique, but this business and their staff + volunteers are perfect if you’re trying to elevate your home cooking and want some professional advice. Never felt like my time or money was wasted here, and I’ll definitely be back!"

"Had three knives sharpened here: 1 chef's knife, 1 serrated boning knife and 1 serrated slicer. All three knives came back sharp and no longer serrated. Who can't tell the difference between a serrated and unserrated knife??? Apparently, I can't. I was absolutely sure the slicer and boning knives were both serrated, but I learned the serrated slicer (actually should be called a a bread knife not a slicer) had already been replaced by a non-serrated knife although they look much the same. Also the boning knives never were serrated. So I offer my sincere and very humble apology to the staff at the Cook's Warehouse as well as the knife sharpener professional (who knows more than I do about knives)! I appropriately updated and upgraded my review for The Cooks Warehouse and I happily join the overwhelming number of people who agree this place really cooks!"

"Very poor cooking class. The chef seemed pretty bored and just trying to get through the event with minimal interest. Lacked any explanation of what we were doing, simply instructing people on what to add next like they were an extension of his own arms, and had everything happening at once with no context. We had no idea what was going on or why. The dessert was being made first at the same time as the main by half of the group, so we all missed something. It didn't feel like a lesson, just blindly following instructions. It lacked any real explanation and overview of what we're going to make - some context for the meal, and didn't take us though everything before we just plunged into the cooking. It's meant to be a lesson, not just being a chef's assistant. Definitely wouldn't recommend for the cost."

"I visited The Cook’s Warehouse based on a recommendation from Facebook. Upon arrival you’ll see the Publix and it’s tucked on the left side of a walkway. They had some really great stuff at great prices. Mary Francis was super helpful and I found out they have classes on their website. While getting your cookware check out their gourmet oils and vinegar they are really delicious. I got the caramelized garlic oil and fig balsamic. They only had hand carts so bring a wagon if you are shopping for heavy items."