West Coast Vegan Grill

"We had the 'over yonder East Coast bowl', crispy cauliflower, hummus wrap and okra. All were A1 great. Hard to decide what to order so we ordered a lot and took some home. Definitely going back."

"Today was my first time trying this place and it was incredible! I ordered the taco salad with a side of French fries, and hunnyyyyy it was perfection. Will definitely be back!"

"I had the meatball sandwich with Mac & cheese. Both were great, especially the mac. The Lemonade Fresco Refresher was also amazing. The staff were friendly and our food was served quickly. I would absolutely come here again."

"This restaurant gets a higher score for being the only true vegan restaurant in the middle of nowhere. With that said, they truly could earn it themselves with a little more of something missing. This establishment checks off several indicators that it should be fantastic, but given the interaction with other customers, it seems to earn just a passing grade locally. Proudly displaying veteran owned, female owned, and black owned on Google, I expected a flavorful experience of bold creative dishes, honed to a fine science, leaving me eager to try something new each visit. What I got was made so simple. You could tell which off the shelf items were used to make it. With 2 exceptions, the fish tacos were fantastic; even with the obvious product, this dish was made fresh and packed with a real authentic flavor. The fried cauliflower was life changingly good with the batter used being what should be this restaurants staple of fried expectations. (But add celery salt to the mix, please!) For the chicken sandwiches, please consider upgrading the patty if you do not want to make your own. There is one that's more expensive, but also brings the quality to justify raising your price point of it a little. And apparently, I had a broccoli and cheese soup that didn't fit the normal bill, as it was mostly empty broth, but was rich in flavor. The example could be used as a solid base if you built it up like a wedding soup with some beans and pasta thrown in, as well as a serving of fresh grilled broccoli thrown in as it is plated. You have a team here that wants to do well. I can tell you also want to do well here. Keep your manager close, she cares a lot. I hope to visit again next time I'm in town."

"I’m SO happy to write this review, having been a vegetarian for 47 years, I drove 27 miles from Tifton to dine. First, the exterior was welcoming with attractive potted plants and color scheme. They’ve done a great job with this little building. I ate a bean burger with sweet potato waffle fries. I was immediately soothed with the high quality and taste of each. DELICIOUS! Too stuffed to eat my banana pudding, I took it “to go.” Also delicious, I savored every spoonful. I was pleased with everything. This is a gem of a restaurant for the area!!"