Guide > Restaurant in Georgia > Restaurant in Augusta > Diablo's Southwest Grill

Diablo's Southwest Grill

1022 Walton Way, Augusta, GA 30901

● Open
4.4 665
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 9:30 PM

Tuesday:

11:00 AM - 9:30 PM

Wednesday:

11:00 AM - 9:30 PM

Thursday:

11:00 AM - 9:30 PM

Friday:

11:00 AM - 9:30 PM

Saturday:

11:00 AM - 9:30 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
  • Photo of Diablo's Southwest Grill - Walton Way, Augusta, Georgia, United States
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Location & Phone number

1022 Walton Way, Augusta, GA 30901, United States
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About the Business

Diablo's Southwest Grill is a popular restaurant located at 1022 Walton Way in Augusta, Georgia. Known for its delicious Southwestern cuisine, Diablo's offers a variety of dishes inspired by the flavors of the American Southwest. From tasty tacos and sizzling fajitas to flavorful burritos and fresh salads, there's something for everyone to enjoy at this vibrant eatery. With a casual and inviting atmosphere, Diablo's is the perfect spot to grab a bite to eat with friends or family. Whether you're craving spicy salsa or a refreshing margarita, Diablo's Southwest Grill is sure to satisfy your taste buds. Come experience a taste of the Southwest at Diablo's today!

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Reviews

New Review
Rating (required):
Teresa Lewis:
1

"My family and i went to this restaurant last night because I was craving for a good burrito. I very much thought as you walk inside a restaurant you suppose to greet your customers but apparently NOT! The young guy who fixed our food was looking at us like "what yall want"? After he put the meat on the burritos he passed my food down to the other server to put my veggies on, she fold it, wrapped it then put on the tray. I thought you suppose to grill the burritos then wrap and store in to go box. However I asked if she can put my food on the grill she said No because it's already been cut in half so I asked for a cup a cheese dip and it wasn't hot! Asked for cups of water and NO ICE! Worker's with bad attitude and served cold food and hot drinks just doesn't sit with me well. We will not be returning to this location at all. Management/Owner I recommend you speak with your staff. Thank you kindly"

1 year ago
B Frick:
5

"Always quick & friendly service. Good vegetarian options. Very generous portions. Fresh ingredients. Relatively same cost & time consumption as fast food, for a way better/ healthier product."

1 year ago
Rolonda Taylor:
5

"Terri assisted me on today and she was a great cashier. She was very patient and kind and didn't rush me while taking my order."

1 year ago
Chris The Lyricist:
3

"Not good. It is set up like Chipotle but minus the flavor. Good prices though. I don't know. Diablo's needs to be a lot spicier with a name like that. Vegans would like it. The meat was not very seasoned. I think meat should be either hot or cold. Never room temperature. Gross. That was my second visit. It was better the first time. I won't go a third time"

1 year ago
Dinah:
5

"All the workers should be wearing hair nets. With the open bar service need food temperature check possible. I noticed every one with hair sticking out that could fall in the food. Everyone! Hats off to workers understanding the customers and working hard. Thank you for going to work Diablo's employees. I love the food."

1 year ago
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