Savannah Country Club

"Very well maintained and relatively challenging golf course! Really nicely laid out, the clubhouse folks are super nice and just a wonderful day of golf! Came for one day to play with a couple of friends and they have a really nice driving range too. Awesome place!"

"The Savannah Country Club was the host for the Summer Swing fundraiser for the Fresh Air Home on Tybee Island. The fundraiser was a success! The food, staff, and location was great. Our guest had a grand time. Thank you for supporting the Fresh Air Home on Tybee Island."

"Celebrated Dad's 91st Birthday in Heron Room at the Savannah Country Club. The room was beautiful overlooking the golf course and lake. Kirsten arranged floral table center pieces with hydrangeas flowers that were just beautiful. The food was well prepared, delicious, and warm. Our event included sound and audio-visual presentation that went perfectly. Our guests enjoyed the bar and dinner in a beautiful setting. The Savannah Country Club Team were warm and friendly. I couldn't recommend them more highly for your special event."

"Just enjoyed a beautiful Easter Sunday Brunch in the ballroom - Smoked Salmon & Cream Cheese, Deviled Eggs, Salad, Fresh Fruit, Prime Rib, Shrimp & Grits, Fried Chicken & Waffles, Crab Stuffed Flounder, Country Ham, Au Gratin Potatoes, Macaroni & Cheese, Haricots Verts, Brussel Sprouts with Bacon & Carmelized Onions, Savannah Red Rice, Squash Casserole, Carrot Cake, Coconut Cake, Key Lime Bars, Chocolate Chip Cookies, Lemon Bars, Muffins, Bottomless Mimosas, and the Easter Bunny - all accompanied by great service and a beautiful setting."

"The Savannah Country Club (formerly the Wilmington Island Club) was the most perfect venue for our wedding reception! The ballroom was remodeled over the summer with neutral tones and looks very classy. Our reception was very elegant and it was everything we had imagined it to be. The outdoor area is beautiful and made for some lovely photos as well. Ashli Godwin, who is the food and beverage director, was a dream to work with. She was very helpful and responsive during all the months of planning. She helped coordinate our food tasting, design our dinner menu, and pick out what we wanted to serve at the bar. You get so many options to pick from and she will make sure it's everything you want. Dinner was by far the best part - we did a multi-course meal that started with two plated appetizers, soup, and a choice between two main entrees. We also had options for our few vegetarian guests. The chef, Frank Schuman, did an incredible job with the dinner course and the club's staff executed the dinner service so perfectly. It was very important to us to have plenty of food for our guests and we were not disappointed. Everything was delicious and tasted even better than we expected. The club was fantastic with working with us to fine tune our reception until it was perfect. We can't thank Ashli, Frank, and all of their staff enough for a perfect night."