The SolFood Kitchen

"The atmosphere is peaceful upon walking in and feels free and inspiring. Small tables for intimate conversations is the theme of this place. Ordering is simple because the menu is extremely small. Perfect for a man that wants his lady to pick something quickly. I got the avocado toast with salmon and eggs. Oh my God!!! I couldn't even believe how good it was. I was not expecting it to be that good. Flavors all over the place just bursting. Something that is hard to describe. The salmon and eggs made it perfect. Definitely a blend that I wasn't prepared for."

"Phenomenal in every way. If I were in charge of Michelin stars, I would give this one a 3 because it is worth planning a trip around eating at this restaurant. I got the Big Dill (turkey sandwich), and my partner got the vegetarian lasagna. The food was so well balanced. The turkey was hand cut and SUPER moist. The cheese was, I’m not sure how, but somehow more than just blocked or sliced cheddar. The bun was toasty, but not greasy. It was amazing. The dill potato salad was great too. I tasted the lasagna, and it was amazing too. It wasn’t the usual “lasagna minus meat” it was filled with beautifully colorful vegetables that were perfectly cooked. Because the entrees were so tasty, we had to try dessert (a chocolate peanut butter mousse) that was light, smooth, flavorful, but not overly rich. The atmosphere was inviting, clean, and comfortable with tons of vibrant, healthy live plants. The two guitarists that were playing were good, solid players that complimented the vibe well. Bathrooms were comfortable and clean."

"Was in Augusta for business and this place was suggested. The menu has unique items. If you are looking to eat meat there are more limited options but a lot of vegetarian options that sounded great. Got plantain tacos as appetizer and the salmon. I thought salmon was amazing although the sauce was definitely buttery and not the healthiest. Very tasty. I would come back here and try some of the unique options like the cauliflower steak."

"Good really tasty and good. I had the Cuban bowl, beet/squash salad, and chai tea. You have to try more than one item. Nice atmosphere. Just wish the portions were bigger"

"This was a very nice find. The atmosphere was amazing and the employees were really welcoming. The good was amazing...I LOVED the vegetable soup. Loved Maple Miso Salmon it was cooked to perfection. The empanadas were HOT out the oven and the bread was light and flaky, was really delicious. Definitely will be coming back."