New Century Kitchen

"It’s hard to find a consistent Chinese food restaurant. New Century has been a go-to for my family and I for years. The food is always good, the staff is really friendly and the restaurant is clean. We have catered food and had smaller lunch specials. The food is always good. We love their wonton soup and pork fried rice."

"The service here is beyond friendly. Very clean, nice place. The food is tasty, but about average American Chinese."

"Excellent Chinese take out! This was the only place within 10 miles of our hotel that had great ratings and it did not disappoint. We got the Dragon & Phoenix and Kung Pao Chicken combination with pork fried rice and an egg roll. I asked for the Kung Pao to be extra extra spicy and they delivered! It’s hard to find places that will actually bring the heat when asked but this place does. Service was very polite too. Would definitely get this again if ever back in the area."

"Been a while since I had Chinese takeout food this great. Traveling back from east end, made a stop over and dine in. There’s only 2 tables, one for table of two, other table of four. Curry chicken 9.9/10. Sauce just needs a pinch more thickening. But the flavors, wow. Very delicious. Beef with garlic sauce. 10/10. Kids are the toughest food critic. Will not eat unless the flavors are great and the beef is tender. It’s devoured. Great portion of beef with right balance of veggies. Broccoli blanched perfectly. Celery cooked just right, not too soft, not too raw. Same with carrots and snow peas. Excellent cooking technique. Flawless execution. General Tso chicken. 10/10. One of the best takeout gen tso chicken ever had. Very crispy, not too much batter, right amount of chicken meat ratio. The star of the show. The egg rolls. 10/10. This place now sets the new bar what 10/10 is. Not too thick on the wrapper, wrapped nicely, great ratio of pork and cabbage, fried perfectly. Fresh frying oil. Egg rolls are usually too greasy, old rancid oil, too much cabbage, thick wrapper, or not wrapped tightly. There’s absolutely nothing to improve on this egg roll. I haven’t had a phenomenal egg roll like this since 1980’s. Reminds me of the old egg rolls before NYC changed all the cooking rules in 90’s. Service: 10/10. Kind and personally delivered our food to the table. Actual wait service. This is our new lunch pit stop whenever we head back out east. Too bad they’re so far away, we need a phenomenal takeout place like this in Nassau. They should consider upscaling to a full Cantonese restaurant if they make Chinese American food this good."