Bangkok Supper Club
641 Hudson Street, Manhattan, New York 10014
Hours open
Monday:
5:00 PM - 10:30 PM
Tuesday:
5:00 PM - 10:30 PM
Wednesday:
5:00 PM - 10:30 PM
Thursday:
5:00 PM - 10:30 PM
Friday:
5:00 PM - 11:30 PM
Saturday:
5:00 PM - 11:30 PM
Sunday:
5:00 PM - 10:30 PM
Photos
Location & Phone number
About the Business
Bangkok Supper Club is a vibrant and modern restaurant located in the heart of New York City at 641 Hudson Street. Specializing in authentic Thai cuisine, this establishment offers a unique dining experience for those looking to indulge in the flavors of Bangkok. From traditional dishes to contemporary twists, Bangkok Supper Club caters to all palates with its diverse menu. With a cozy and inviting atmosphere, this restaurant is the perfect spot for a casual meal or a special occasion. Come and enjoy a taste of Thailand right in the heart of the Big Apple at Bangkok Supper Club.
Reviews
"Very excited to come here because of the attention it’s been getting. Place was bustling, but not crowded. Service was exceptional. The food was very very good, particularly the desserts and Pork Jowl. I would have liked the prices to be more in accordance with the quality. You can get similar quality food around for lower prices. Overall great dining experience and happy I got to try it out!"
"We love fish cheeks and were super excited to try this new restaurant from the same team. Getting a table wasn't easy, they release tables on resy at midnight 30 days in advance, but worth it! The cocktails were interesting, I went for the fish sauce and it was somehow refreshing and savory? Very unusual drink. We got the mushroom salad and beef tongue apps. The beef tongue was the favorite; super tender and served with an addicting tamarind sauce. For mains we shared the crispy pork rice and beef cheek massaman curry. Both were excellent, with great textures and flavor. Note that the heat levels are high but well balanced. We left with runny noses and happy bellies"
"I have no words for this restaurant. From the moment I stepped into the place, the aroma of thai food filled my nostrils. I took a seat and the waiters immediately set the table up. We ordered and the food arrived quickly. The beef tartare was the best appetizer that we ordered in my opinion. The beef was succulent and flavored with spicy, sour, and salty ingredients. The crisps had just enough seasoning to make you want more, and the beef paired perfectly with it. As the main dishes arrived, the waiters quickly cleared out the table and placed our utensils on the table. The pork jowl was the best in my opinion as it had a perfect mix of crispiness and meat, and was spicy and savory. The desserts were amazing and the coconut was the highlight of the meal. It had four layers all pairing nicely with each other and was the perfect way to end the meal."
"Good food that was consistent with the marketed concept of elevated Thai street food but I did think some of the dishes were a miss like the lobster with sticky rice. Their fish curry was phenomenal and the jowl rice was decent but it started to all feel a bit too rich after a while. Also disappointed that the only dessert was a sticky rice pudding which didn’t feel interesting after already having one sticky rice dish. Table service is friendly and helpful."
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