The Revelry

"Stopped in here after a company Christmas party at the MAG. Ive seen the Revelry as I’ve driven by on several occasions, and as part of a recommended place to stop for a drink. Glad we tried it. The menu is vast and options for everyone. The employees were great as well."

"The best surprise! DJ spinning records. Amazing bartenders Kelin and CJ! Delicious food and cocktails! We already plan on coming back!"

"Went for brunch and enjoyed some if the gluten free options. The outdoor seating is beautiful and inside also has a fun atmosphere. The service was fine. They were busy, but not too slow. However, when our server asked about allergies and I informed her I was eating gluten free, she simply said “okay” without explaining the gluten free options. The menu does not have anything marked gluten free, so it was a little awkward getting the info from her. We tried the deviled eggs, frittata, grits, and stone fruit burrata salad. Best thing we ordered was the grits!! It’s a fine brunch spot but the food was a bit average. The frittata serving was huge and came with a side of potatoes (not necessary since there were potatoes in the frittata), stone fruit burrata salad could have used more stone fruit (also served a little warm with was odd), deviled eggs were fine but lacked something, and the grits - delicious!!!!!!! I’d go back for the grits and that’s about it. Plenty of lot and street parking around."

"This is one of my new favorite places. The inside is beautiful. I'm thinking about throwing an event just to use this beautiful space. The service was wonderful, attentive and classy and the food was refined and delicious. I feel like I could've closed my eyes and picked anything off of the menu and it would have been good. We had the flat bread and salmon which were expertly thought out and prepared. A wonderful experience over all."

"Our first time. Atmosphere was wonderful. Service was good. Bartender was fun to watch and very knowledgeable. Drinks were fun. Bar menu is very specialty and a refreshing change from the everyday options. I was a little disappointed at the very very small menu. One beef choice, one fish choice, one pasta choice. There was certainly options for starters and small dishes. But not many options for main course which left me choosing the special of the day. It was a shrimp with pesto risotto and smoked mushroom. While it was delicious bit pricey for three shrimp and risotto!! However I have to give kudos to the chef the risotto was perfection. Our group ordered the lasagna. The wagyu flank steak and the salmon. I will post photos of both the atmosphere and our food! I would definitely say give it a try, It was a fun place to experience!"