Chortke

"I always loved the food of the original Chortke and the hospitality of the owners. So glad I visited over the weekend and got to experience the newly renovated interior and the elevated menu of the NEW Chortke. Hospitality at its finest and such delicious food. The new interior is fresh and beautiful. I can't wait to return and try everything on the menu! Classy & Hospitable, Delicious & Flavorful. This place is a gem!"

"The restaurant had a great vibe with Persian decor and featured new dishes. It's a classy place for a nice date, and the friendly staff made the experience even better. While the prices may be higher than expected, it's worth trying if you miss the taste of your motherland's cuisine. Don't forget to savor the classic Koobideh kabab if you enjoy Persian food!"

"My family went for a meal and the atmosphere of the restaurant was so nice and unexpected. Service was kind and efficient, not super helpful with giving us advice on food selections-- she said everything was good. The food was good, some dishes better than others. Star of the show was the pistachio cheesecake that happened to be in the rotation. Plenty of parking. Will be back soon to this hidden gem."

"The ambiance is very cute. The food is even better. Appetizer portions are surprisingly larger than I thought, very shareable. The flavor of the kebab and rice is so good. The scallops were perfectly cooked. A bit on the pricey side. Our server Chris was very kind. The benches along the wall were beautiful but for someone as short as 5 feet was a bit uncomfy as my feet didn’t touch the floor."

"I am so relieved Chortke is re-opened! We checked out the newly renovated, dine-in restaurant and it was AMAZING. Every dish was perfectly delicious, the decor is beautifully redone, and we had phenomenal service. There is no picture of the nan-e-barbari bread they served ahead of dinner because we ate it all too fast. Same goes for our appetizers: octopus (grilled and fried to a perfect crunch), and the persian twist wings (served with an eggplant yogurt so good you could eat it with a spoon). If you’re craving Persian classics look closely at the entrees. The beef chelo (first pic) is a kubideh (ground beef) kabob with Chortke’s classic rice. The saffron chicken thigh is also served with rice, authentic Persian barberries, and was perfectly seasoned. Other dishes have a Persian twist: the stuffed chicken (with traditional sumac), and the wild sea scallops (with dill and pomegranate). We left so stuffed we couldn’t make it to dessert. If you haven’t been to this restaurant, take it from a fellow Persian, and go! You’ll also get to feel great about supporting a small business owned by one of the nicest, most hardworking couples I’ve ever met."