Vittorio's

"One of the best rib eyes I have ever had. We ordered two potato sides and to be honest we could have one gotten one as they were generously sized. The wedge salad was delicious and so was the chocolate dessert. We truthfully do not have one bad thing to say about our meal. We will be back!"

"Vittorio's offers an intimate dining experience with consistently amazing food and drinks. The staff, particularly Leonardo, is friendly and accommodating. With over 10 visits, I appreciate the consistent quality, and reservations are a must due to its popularity. The calamari and sea scallops is a standout, and the chocolate peanut butter dessert is truly to die for! These culinary delights add an extra layer of excellence to Vittorio’s. Looking forward to returning soon!"

"I went here with a group of 8 and it was everyone’s first time here. The restaurant is nicely decorated, and from the moment we arrived we were greeted and the service was phenomenal. Teresa our waitress was amazing. We ordered appetizers which included the mussels, baked clams and fried calamari and all of them were delicious, the calamari was some of the best I’ve had as well as the baked clams. For entrees I got the bone in strip special, and my wife the sea scallops. Both had great flavors and were perfectly cooked. The have quite a number of desserts on the menu and we tried several of them, all tasted great. I have to say this was one of the best Italian restaurants I’ve been to in a while. Everything was high quality and delicious. Definitely recommend!"

"Perfection! We come here on special occasions for an exceptional dining experience. Dinner last evening was incredible. Tomahawk steak for 2 with creamed spinach snd corn “love”, could not have been better! Service was superb."

"Get on your mark, get set, GO! Don't forget to load up your wallet... This place is expensive, but let me explain. We were four guys celebrating a b/d so we didn't hold back ( see pic of recp't.). Plus this is an Italian Steakhouse, so we had a couple steaks for two (why not) and a few apps and a few sides and a few desserts and last but not least a bunch of cocktails! ( You know what happens to the bill when you start adding in drinks). But the place is fabulous, the decor, low lit kinda cozy atmosphere with great wait service, nice food selection. Let me first say the main course was superb, our steaks [the Porterhouse for two and the special Cowboy Ribeye for two] were cooked perfect, charred just right, med rare inside, and so tasty! Now quick, I can't say enough about our server Leonardo(ask for him if you can). It is not often you'll find a waiter like him; attentive, knowledgeable, pleasant, funny and all with an Italian accent that fits in with the ambiance to make a most enjoyable occasion, which it did for us. The apps, the sides, the desserts were all delicious! Apps: lump crab, calamari arrabiata, oysters... All excellent! The sides: whipped potatoes, brussel sprouts, crispy onions ... All must have and nicely accompanied our steaks. The desserts cream brulee, pistachio gelato, carrot cake... All delish! (the gelato was just as I remember when in Italy) Ahhh now the cocktails, we indulged in a nice variety, they were all so good, and were going down easy and quickly, so we weren't surprised at the bill. Quite frankly you don't mind spending more if the service, food, atmosphere are good and you'll find Vittorio's is better than good... absolutely an excellent experience in all aspects! P.S. the tables were attended to throughout the night, waters filled plates cleared, table cleaned...a nice treat."