Avenue Social Kitchen & Cocktails

"We’ve been to Avenue Social before but last night was one of the best experiences we’ve had there. As it is not very big, definitely make a reservation in advance. As soon as we arrived we were greeted and our party was seated. Our server was fantastic, very friendly and attentive the entire evening. We ordered drinks which were all very good. The baked clam’s appetizer was also a hit. Our entrees were all excellent and portions were good. Our server continually checked in on us. We will definitely be back."

"This was my first time here & definitely not my last. We made reservations online. I think it was a smart idea because it was very busy. We went for brunch & ordered a mimosa tower. Best mimosa I have ever had. For my entree, I had the chicken avocado & it was amazing. Can't wait to go back."

"We eat often at the Avenue and also had our daughter’s baby shower at the Avenue. This event for our family and friends could not have been better. Pete and Ron treated us like family!!! We highly recommend the Avenue for a meal or an event - Doug and Kathy!"

"Can't say enough about Avenue. We have been going there since they opened, it is our local go to spot. Food and service are always amazing. On Mother's Day, I had the shakshuka special and OMG, it was awesome. Hope they add it to the regular brunch menu! Original Review: We've been anticipating Avenue's opening! Yesterday was their soft opening for regular customers, and we went right around opening time, had the pleasure of being their first customers after their F&F soft opening. Everything was amazing, service, drinks, appetizers, mains, dessert! We had the buffalo cauliflower, duck tacos and calamari for apps, followed by the pan seared scallops, margherita flatbread, and whiskey shrimp. We ended with the cheesecake and cookie (peanut butter chocolate chip cookie w/ice cream in a warm skillet). Drinks-we had margaritas: mango habanero, strawberry jalapeno, grilled pineapple and a mule: El Diablo something! With dessert we had scotch. Ambiance was great, there were some updates from the old Top Hat that used to be there, and some color changes (mood lighting in the walls w/the scotch and other bottles were an inviting blue). Jessy(ie)? took care of us and we spoke with Ron & Pete a bit (who own the new spot). Ricardo was managing the dining room. Everything was cooked perfectly and brought out at the right time. Figured I'd really give it the test with scallops. They were perfect. Cooked perfectly and very flavorful. The risotto they were served over also perfectly cooked. The same for the other entrees. Desserts, well, they were very good, but that cookie!!!! Their menu is great overall, I think everyone can find something, from small plates and salads, to entrees. Our daughter (almost 11) loved it. We're looking forward to going back, will be our new regular spot in town."