Amico's Pizza

"Tonight I picked up a small pizza. I got home with my pizza and the bottom was soggy I paid for each topping and had 2 mushrooms on the entire pizza.I live 2 minutes away but I was settled in and wasn't coming back out. I was very disappointed because I paid $14 for a mini pizza. I had the wings from here which are usually phenomenal. But no more pizza for me."

"I googled Amico's NY Pizza, brought me here, I order a pizza online and pay for it. Then notice it's 5 states away. Call them immediately to cancel, they say they can't cancel it. They say I have to work with the Slice app to cancel it. Slice says they can't cancel it; only Amico's can. I call Amico's back: tough luck, they don't care, keeping my money. "The pizza was already made" in spite of the fact I called him immediately upon placing the order. Lied about not being able to cancel the order, ignored my request to cancel, then tried to lie again after I contacted Slice, and then said "oh well the pizza is already made." Screenshots of my call logs to Slice to prove it, they don't care. Amico's will keep your money and lie to you."

"I've had Amico's all of 4 times now. Two of which were people bringing the pizza into work or a party, and we loved those pies. Both those times were great. Since they don't deliver out to our part of West Irondequoit, we stopped here twice now on our own. The first time we just did a normal pepperoni pie, and garlic parm wings. Very basic, and we didn't love it, didn't hate it. But it was different from when we had it before. (I will say neither my wife nor I liked the garlic parm sauce, mainly because it didn't stick, and was not very well coated making the wings just vaguely butter flavored. We found that first pie was too thick, but it wasn't bad. We just had it a second time Friday, and asked our friends how they ordered, and all said they had done thin crust. Well, that was the key. The thin crust was what we were used to there, and it was a great pie. Did regular Boss Sauce on the wings, so they were great. Got chicken tenders for our daughter, and they were very thick and juicy as well. So, now that we got the order down, we highly recommend this place. (Pic is of their regular crust, not the thin.)"

"Outside of the owner (Dave Amico) being salt of the earth, and his family/staff being so friendly and polite, it’s hands down the best pizza in the city!! I don’t even know one that’s even close. The crust is to die for and the toppings and homemade sauce just have so much flavor. In a pinch when we’re out and about we’ve grabbed a random slice from other shops for our two year old son and he refused after the first bite. When I bring an Amico’s pizza home it puts a smile on my family’s face!! BTW their wings are also fantastic.."

"This was a first experience for us, as we just moved into the area. I’d like to note that the guy on the phone, and in person, was pleasant. Regarding the pizza, we have a mixed review. The pepperoni was honestly great. Solid crust, seasoning, and even cheesier than expected. 8/10. However, the buffalo chicken pizza was pretty rough. There was no buffalo sauce in sight, and in fact it was weirdly sweet? It was also very, very wet, which was off putting. Lastly, though the chicken was juicy, it was sadly flavorless.1/10. This is not meant to deter anyone from trying the place, but moreso for the owners to see and maybe improve upon. I personally plan on ordering from this location again and hope to see an improved buff chicken!"