Guide > Restaurant in New York > Dos Caminos

Dos Caminos

475 West Broadway, Manhattan, New York 10012

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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:30 AM - 9:00 PM

Tuesday:

11:30 AM - 9:00 PM

Wednesday:

11:30 AM - 9:00 PM

Thursday:

11:30 AM - 9:00 PM

Friday:

11:30 AM - 10:00 PM

Saturday:

11:30 AM - 10:00 PM

Sunday:

11:30 AM - 9:00 PM

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Photos

  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
  • Photo of Dos Caminos - 475 West Broadway, Manhattan, New York, United States
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Location & Phone number

475 W Broadway, New York, NY 10012, United States

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About the Business

Dos Caminos

Dos Caminos is a popular institution located at 475 West Broadway in the bustling city of New York. This bar, food, meal takeaway, and restaurant offers a unique experience with its authentic and upscale Mexican cuisine. Whether you're looking to enjoy fresh guacamole, killer margaritas, or South of the Border favorites, Dos Caminos has something for everyone. The outdoor café and back Skylight Room provide the perfect setting to meet with a large group of friends before or after a shopping trip. With its convenient location and delicious menu offerings, Dos Caminos has become a favorite spot for locals and visitors alike. Visit Dos Caminos for a taste of Mexico in the heart of New York City.

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Reviews

New Review
Rating (required):
Dae M:
5

"Out of the many restaurants I’ve been a patron to, this is definitely top 10 experiences! From the moment I walked in the manager was extremely friendly. The soup was poured table side and the nachos (to order) came with three fresh sauces. The churros were warm and crispy and came with three sauces. The server, who I cannot remember his name, was the best server ever! He gave me fresh sauce to go and was very polite and attentive. It’s on the pricier side but well worth it."

1 year ago
D ToRRes:
1

"Terrible experience from the moment we walked in. My co-workers and I went to this restaurant after a work event. The moment we walked in there was the guy whom we believe is the manager. He was super rude. However, we had no other option around us so we said ok fine let’s sit down and see how the food is. The food was average 3/5. Not impressed. We had to wait a while for the food and it wasn't as fresh. Mind you, there was no one there. They literally had 3 tables that were occupied and we were one of them. Then as we were leaving the manager kept looking at us as if we were bothering him with our presence. Not going back to that place ever again."

1 year ago
Umaz:
5

"Amazing Mexican food in NYC, we ordered tacos, chips and guac. Everything tasted fresh and citrusy, the fish was soft and the veggie tacos were well cooked. Wish we can go back however it was quite expensive, but I assume this is relative to the area it’s located in."

1 year ago
jda3534:
4

"We tried the pricly pear margarita, it had a synthetic taste to it that I didnt like. However the service was very good, they changed it as soon as they realized I didnt like it . The nachos tasted great. And to top it, when they realized it was my birthday they brought surprise churros :) it was very kind, thank you :)"

1 year ago
K Lor:
5

"Love eating here, and we keep coming back. They are so helpful with our food allergies and the food is delicious. I always leave my meal up to the chef. Usually, I have plain chicken and veggies. This time, I also had a surprise addition of sweet corn on the cob. My plate looked so fun and pretty."

1 year ago
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